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- Tasks: Join us as a Roving Chef, working in various kitchens and supporting new pub openings.
- Company: Brunning and Price is a growing family of 89 pubs, committed to sustainability and diversity.
- Benefits: Enjoy a salary up to £35,000, car allowance, free meals, and discounts for you and your loved ones.
- Why this job: Be part of a vibrant team, drive food culture, and make a real impact in our kitchens.
- Qualifications: Previous experience as a sous or senior sous chef in catering or hospitality is essential.
- Other info: Flexible working arrangements and opportunities for personal growth await you!
The predicted salary is between 28000 - 42000 £ per year.
If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you’ll find we’re the perfect fit for you.
Our pubs our going from strength to strength and we’d love you to join us on our exciting journey.
Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the Chester area to support our existing pubs and new pub openings. From time to time these positions involve working away from home but we’ll always be flexible where we can.
There’s plenty in it for you:
Your Bread and Butter
- Basic up to £35,000, plus tronc (that’s your card tips that are paid into your bank)
- £3000 car allowance, plus mileage
- Paid overtime
The Extras
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama
- It’s never too early to start saving for the future with a NEST pension
- Great discounts via Perks on Tap saving you money on everyday purchases and more
- £1,000 referral bonus for introducing new Managers or Chefs to the company
- Wagestream – use flexible pay to choose when to get paid
Your Wellbeing – it’s important to us
- Free 24-hour confidential helpline for you and your immediate family
- Bespoke wellbeing support offering free counselling for all crew
- Discounted gym membership
- Plenty of social get togethers – it’s not all work and no play
- Recognition platform with regular thank yous
We want you to grow with us
- Superb internal and external development programmes to support your progress
- We encourage movement between our pubs so you can have a long-term career with B&P
About you…
Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and flexible attitude. In this role you’ll be covering holidays, involved in new openings or could be deputising for a Head Chef. You’ll help support with running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price…
- A family of 89 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged
- A company committed to reducing our carbon footprint and working sustainably
- @brunningandpricecareers #bandplife
Are you ready to be part of a family where you can genuinely make a difference? Then make your next career move as Roving Chef something special and apply now
Roving Chef employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roving Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in the Chester area. Attend local culinary events or join online forums to connect with people who might have insights into the Roving Chef role at Brunning and Price.
✨Tip Number 2
Familiarise yourself with Brunning and Price's menu and food culture. Understanding their style and offerings will help you demonstrate your enthusiasm and adaptability during any informal conversations or interviews.
✨Tip Number 3
Showcase your flexibility and experience by preparing examples of how you've successfully adapted to different kitchen environments or handled challenges in previous roles. This will highlight your suitability for a roving position.
✨Tip Number 4
Engage with Brunning and Price on social media. Comment on their posts or share your culinary creations that align with their ethos. This can help you get noticed and show your genuine interest in joining their team.
We think you need these skills to ace Roving Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in catering and hospitality, particularly in gastro pubs or restaurants. Emphasise your adaptability and any leadership roles you've held, such as sous or senior sous chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that demonstrate your ability to work in various kitchens and your positive attitude towards challenges.
Highlight Relevant Skills: In your application, focus on skills that are crucial for a Roving Chef, such as teamwork, creativity in menu development, and the ability to engage with both staff and customers. Provide examples of how you've successfully driven food culture in previous roles.
Showcase Flexibility: Since the role involves working away from home and supporting new openings, make sure to express your willingness to be flexible. Mention any past experiences where you adapted to new environments or took on additional responsibilities.
How to prepare for a job interview at Brunning & Price
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you keep up with food trends. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Your Flexibility and Adaptability
As a Roving Chef, you'll need to adapt to different kitchens and teams. Be prepared to discuss past experiences where you've successfully adjusted to new environments or worked under pressure. This will show that you're ready for the dynamic nature of the job.
✨Discuss Team Leadership Skills
Since you'll be supporting various teams, it's important to showcase your leadership abilities. Talk about times when you've motivated a team or resolved conflicts in the kitchen. This will highlight your capability to drive food culture and engage with both staff and customers.
✨Prepare Questions About Company Culture
Research Brunning and Price and prepare thoughtful questions about their company culture and values. This shows that you're not only interested in the position but also in being part of their family-oriented environment. It can also help you determine if it's the right fit for you.
