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For Companies At a Glance
- Tasks: Lead a dynamic kitchen, create seasonal menus, and ensure top-notch food quality.
- Company: Join Brunning and Price, a growing family of 85 unique pubs.
- Benefits: Earn up to £44,000 plus tips, enjoy free meals, and great discounts.
- Why this job: Make your mark in a vibrant pub environment and nurture your culinary creativity.
- Qualifications: Experience as a head chef or senior sous chef in a busy kitchen.
- Other info: Opportunities for personal growth and a supportive team culture await you.
The predicted salary is between 38000 - 44000 £ per year.
Are you passionate with a commitment to providing a high-quality dining experience? Haighton Manor near Preston is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.
Haighton Manor is a country pub bursting with character, original features and a big old bar at the heart of all things. Our menus change with the seasons with plenty of opportunity for our Head Chef to be involved and show their personal touch. In addition, they have four bedrooms for those who'd like to join us for an overnight stay. With plenty of events going on as well, this is an exciting opportunity for a new Head Chef to join the team.
Your Bread and Butter
- Package up to £44,000 plus tronc (your card tips that are paid into your bank).
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- Electric vehicle scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay to choose when to get paid.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- Regular days out and events around fresh seasonal produce.
- Encouragement for movement between our pubs for a long-term career with B&P.
About you...
Our kitchens are dynamic, fast-paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will have responsibility for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You'll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.
About Brunning and Price...
A family of 85 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make your next career move a Head Chef position with Brunning and Price. Apply now!
Head Chef - Haighton Green in Preston employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Haighton Green in Preston
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Create a portfolio showcasing your best dishes and any unique menu ideas you’ve developed. This will help you stand out during interviews and show your passion for food.
✨Tip Number 3
Be prepared for practical tests! Many places, especially in the culinary world, will want to see you in action. Brush up on your cooking techniques and be ready to whip up a dish or two on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Haighton Green.
We think you need these skills to ace Head Chef - Haighton Green in Preston
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and commitment to quality that makes you a perfect fit for our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Head Chef role at Haighton Green. Highlight your experience in menu development and kitchen management, and don’t forget to mention any seasonal dishes you've created. We appreciate attention to detail!
Be Yourself: We’re looking for someone who can bring their personality to our pub! Don’t be afraid to let your unique style and approach to cooking come through in your application. Authenticity is key, and we want to know the real you.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through. Let’s get cooking together!
How to prepare for a job interview at Brunning & Price
✨Know Your Menu Inside Out
Before the interview, take some time to familiarise yourself with Haighton Manor's current menu and seasonal offerings. Be ready to discuss your ideas for new dishes or how you would enhance existing ones. This shows your passion for food and creativity, which is exactly what they’re looking for!
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen in the past, including how you've nurtured talent and created a positive work environment. Highlighting your leadership style will resonate well with the interviewers.
✨Understand the Business Side
Brush up on your business acumen! Be prepared to discuss how you would manage stock, control costs, and maintain profit margins. Showing that you can balance culinary creativity with sound business practices will set you apart from other candidates.
✨Embrace the Culture
Haighton Manor values individuality and community. Research their commitment to sustainability and local sourcing, and be ready to share how you can contribute to this culture. Demonstrating alignment with their values will make a strong impression during your interview.