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For Companies At a Glance
- Tasks: Run the kitchen and create exciting new dishes with a passionate team.
- Company: Join Brunning and Price, a growing family of 79 pubs with heart.
- Benefits: Earn up to £34,000 plus tips, free meals, and great discounts.
- Why this job: Make a real impact in a vibrant kitchen while developing your culinary skills.
- Qualifications: Experience in catering and hospitality at sous chef or kitchen manager level.
- Other info: Enjoy flexible pay, wellbeing support, and opportunities for career growth.
The predicted salary is between 34000 - 35500 £ per year.
Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Red Fox, Thornton Hough.
There's plenty in it for you:
- Basic up to 34,000, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
- Bonus up to 1,500 per annum (OTE).
The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- 1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay to choose when to get paid.
Your Wellbeing - it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers - it’s not all work and no play.
- Recognition platform with regular thank yous.
We want you to grow with us! Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Advanced Leadership Skills course enhancing self-awareness and soft skills. We encourage movement between our pubs so you can have a long-term career with B&P.
About you
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities. Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef - Thornton Hough in London employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Thornton Hough in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position at The Red Fox!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Brunning and Price. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep it casual but professional during interviews. Show your passion for fresh food cooking and how you can contribute to the team. Remember, they want to see your personality shine through as much as your culinary skills!
We think you need these skills to ace Sous Chef - Thornton Hough in London
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let your love for fresh food cooking shine through! Share any experiences or dishes that highlight your culinary creativity and enthusiasm for quality ingredients.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experience that match the Sous Chef position. Highlight your previous roles in catering and hospitality, especially if you've worked in a restaurant or pub setting. We want to see how you can bring value to our team!
Be Yourself: We’re all about individuality at StudySmarter, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique as a chef – we love to see character!
Apply Through Our Website: For the best chance of joining our family, make sure to apply directly through our website. It’s the easiest way for us to get your application and start the conversation about your future with us!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Red Fox. Be ready to discuss your favourite ingredients and how you would use them in new dishes. This shows your passion for fresh food cooking and your creativity in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles in catering and hospitality. Highlight specific experiences where you successfully managed a kitchen or introduced new dishes. Use examples that demonstrate your leadership skills and ability to engage both your team and customers.
✨Emphasise Team Spirit
Since you'll be working closely with the Head Chef and the rest of the team, it's crucial to convey your teamwork skills. Share stories that illustrate how you've collaborated with others in high-pressure situations, ensuring that everyone stays motivated and focused on delivering great food.
✨Align with Company Values
Brunning and Price values individuality and sustainability, so do your homework on their initiatives. Be prepared to discuss how you can contribute to their mission of reducing carbon footprints and supporting local communities, showing that you're not just a fit for the role but also for the company culture.