At a Glance
- Tasks: Run the kitchen, create exciting dishes, and lead a passionate team.
- Company: Join Brunning and Price, a growing family of 79 pubs with heart.
- Benefits: Earn up to £35,000 plus tips, free meals, and great discounts.
- Other info: Enjoy flexible pay, wellbeing support, and opportunities for personal growth.
- Why this job: Fast track your career as a future Head Chef in a supportive environment.
- Qualifications: Experience in catering and hospitality at junior sous or kitchen manager level.
The predicted salary is between 35000 - 36500 £ per year.
Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Leather Bottle!
There's plenty in it for you:
- Basic up to 35,000, plus tronc (that's your card tips that are paid into your bank).
- Bonus up to 1,500 per annum (OTE).
- Paid overtime.
- Great cash tips.
The Extras:
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension for future savings.
- Life assurance for family protection.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- 1,000 referral bonus for introducing new Managers or Chefs to the company.
- Stream - use flexible pay to choose when to get paid.
Your Wellbeing - it's important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers - it's not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you:
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price:
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef - Mattingley in London employer: Brunning & Price
At The Leather Bottle, we pride ourselves on being an exceptional employer that nurtures talent and fosters a vibrant work culture. With competitive salaries, generous benefits including free meals, discounts, and comprehensive wellbeing support, we ensure our Sous Chefs not only thrive in their roles but also enjoy a fulfilling work-life balance. Join us to embark on a rewarding career path with ample opportunities for personal and professional growth within our expanding family of pubs.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Mattingley in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and pubs you admire, like The Leather Bottle, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, we love seeing candidates who take the initiative to connect directly with our team.
We think you need these skills to ace Sous Chef - Mattingley in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and hospitality shine through! We want to see your enthusiasm for food and how you can bring that energy to our team.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience in catering and hospitality, especially any leadership roles you've had. We want to see how you can contribute to our kitchen!
Be Authentic:Don't be afraid to show your personality in your application. We value individuality and want to know what makes you unique. Share your culinary journey and what excites you about joining our family at The Leather Bottle.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our team!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at The Leather Bottle and think about how you can contribute to their food culture. Be ready to discuss your favourite dishes and how you would put your own spin on them.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be stepping into a leadership role. Prepare examples of how you've successfully led a team in the kitchen before. Highlight any experiences where you’ve driven innovation or improved kitchen efficiency – this will show that you're ready to take on the responsibilities of the position.
✨Emphasise Your Passion for Hospitality
The company values individuality and personality, so let your passion for food and hospitality shine through. Share stories that reflect your enthusiasm for creating memorable dining experiences and how you engage with customers and your team.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the training programmes available, or how they celebrate successes within the pub. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
