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For Companies At a Glance
- Tasks: Create culinary masterpieces and lead kitchen operations with a passionate team.
- Company: Join Brunning and Price, a growing family of 79 pubs with heart.
- Benefits: Earn up to £35,000 plus tips, free meals, and great discounts.
- Why this job: Make a real impact on dining experiences while developing your culinary skills.
- Qualifications: Previous experience in catering and a positive attitude are essential.
- Other info: Enjoy flexible pay, wellbeing support, and opportunities for career growth.
The predicted salary is between 35000 - 36500 £ per year.
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Grosvenor Arms, Aldford, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Your Bread and Butter
- Basic up to £35,000, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
- Plus bonus up to £1,500 per annum (OTE).
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay to choose when to get paid.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- Encouragement of movement between our pubs for a long-term career with B&P.
About you
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef - Aldford in London employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Aldford in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Grosvenor Arms and its kitchen culture. Show us you’re genuinely interested in being part of our family by mentioning specific dishes or initiatives that excite you.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your creativity and technique. Bring a photo or even a sample to your interview to impress us with your passion for food.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, collaboration is key. Prepare examples of how you've worked with others in the kitchen to overcome challenges or create something amazing together.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen to learn and grow by asking about our training programmes or how we support our chefs. It’s a great way to demonstrate your enthusiasm for a long-term career with us.
We think you need these skills to ace Sous Chef - Aldford in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating exceptional dining experiences.
Tailor Your CV: Make sure your CV reflects the skills and experience that match the Sous Chef role. Highlight any previous kitchen leadership roles and your ability to work closely with a Head Chef.
Be Authentic: We want to know the real you! Don’t be afraid to show your personality in your application. Share your unique approach to food and how you engage with your team and customers.
Apply Through Our Website: For the best chance of joining our family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Brunning & Price
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. The interviewers will want to see your passion for food, so prepare to share your experiences and any unique recipes you've created.
✨Showcase Your Team Spirit
As a Sous Chef, collaboration is key. Be prepared to talk about how you’ve worked with others in the kitchen. Share examples of how you’ve led a team or supported your Head Chef in previous roles to demonstrate your leadership skills.
✨Understand the Company Culture
Research Brunning and Price to understand their values and mission. Mention how you align with their commitment to sustainability and community support during the interview. This shows that you’re not just looking for a job, but a place where you can contribute.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen's current challenges or upcoming menu changes. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.