At a Glance
- Tasks: Create culinary masterpieces and lead kitchen operations with a passionate team.
- Company: Join Brunning and Price, a growing family of 79 pubs with heart.
- Benefits: Competitive salary, free meals, discounts, and wellbeing support.
- Other info: Opportunities for career growth and development programmes available.
- Why this job: Make a real impact in a vibrant kitchen and grow your culinary skills.
- Qualifications: Experience in catering and hospitality at junior sous or similar level.
The predicted salary is between 31900 - 31900 £ per year.
Are you passionate about creating culinary masterpieces? As a Junior Sous Chef at The George & Dragon in Fordwich, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Your Bread and Butter
- Basic up to 31,900 plus tronc (that's your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- 1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay to choose when to get paid.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- Encouragement of movement between our pubs for a long-term career with B&P.
About you
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Junior Sous Chef - Fordwich in London employer: Brunning & Price
At The George & Dragon in Fordwich, we pride ourselves on being an exceptional employer that values creativity and collaboration in the kitchen. With competitive pay, generous benefits including free meals, discounts, and a strong focus on employee wellbeing and development, we foster a supportive work culture where you can thrive and grow your culinary skills. Join our family of 79 pubs and enjoy a fulfilling career where your contributions truly matter.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Fordwich in London
✨Tip Number 1
Network like a pro! Get chatting with chefs and hospitality folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a fun way to get noticed and show your passion for cooking!
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications with a friendly email or call. It shows you’re keen and helps keep your name fresh in their minds.
✨Tip Number 4
Check out our website for openings! We’ve got loads of opportunities, and applying directly through us can give you a better chance of landing that dream role. Plus, we love seeing familiar faces!
We think you need these skills to ace Junior Sous Chef - Fordwich in London
Some tips for your application 🫡
Show Your Passion:Let your love for cooking shine through in your application! Share your culinary journey and what inspires you to create exceptional dishes. We want to see that spark!
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Junior Sous Chef role. Highlight any relevant kitchen experience and teamwork skills, as we value collaboration in our kitchen.
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for our team. Be genuine, share your culinary philosophy, and let us know how you can contribute to our dining experiences.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Brunning & Price
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your previous experiences in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've faced, as this will show your passion and expertise.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is key! Think of examples where you've collaborated with others in the kitchen. Highlight how you can support the Head Chef and motivate your team to create exceptional dining experiences.
✨Understand the Company Culture
Familiarise yourself with Brunning and Price's values and their commitment to sustainability and community. Mention how your personal values align with theirs during the interview to demonstrate that you're a good fit for their family-oriented culture.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen operations. This shows your genuine interest in the position and helps you understand if it's the right fit for you. For example, ask about the seasonal menu changes or how they encourage creativity in the kitchen.
