At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment.
- Company: Join Brunning and Price, a growing family of 79 pubs.
- Benefits: Earn up to £31,000 plus tips, free meals, and discounts.
- Other info: Enjoy great career growth and bespoke wellbeing support.
- Why this job: Elevate your culinary skills while working with passionate chefs.
- Qualifications: Experience in catering or as a chef de partie is preferred.
The predicted salary is between 31000 - 31000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Old Windmill in South Hanningfield. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to 31,000 plus tronc (that's your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- 1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- Encouragement for movement between our pubs for a long-term career with B&P.
About you
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you're passionate about fresh food cookery, you're likely to be our kind of person and we would love to hear from you!
About Brunning and Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie - South Hanningfield in London employer: Brunning & Price
At Brunning and Price, we pride ourselves on being an exceptional employer, offering a vibrant work culture where culinary creativity thrives. Our commitment to employee wellbeing is evident through our comprehensive benefits, including free meals, flexible pay options, and extensive development programmes that empower you to grow your skills and career within our expanding family of pubs. Join us in South Hanningfield, where you'll not only craft exquisite dishes but also be part of a supportive team that values individuality and community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - South Hanningfield in London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the place and help you connect during your interview.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with what you can bring to the table!
✨Tip Number 3
Be ready to talk about teamwork! In a busy kitchen, collaboration is key. Share examples of how you've worked well with others in the past, especially under pressure. They want to see you fit into their kitchen family.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed. Plus, it shows you’re serious about joining our team at The Old Windmill. We can’t wait to see your application!
We think you need these skills to ace Chef de Partie - South Hanningfield in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm for fresh food cookery.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience in catering, whether it's as a chef, line cook, or section chef. We’re looking for someone who can support our sous chefs and head chef, so showcase those skills!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without any fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our kitchen family at The Old Windmill!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and the types of dishes served at The Old Windmill. Being able to discuss specific ingredients and cooking techniques will show your passion and expertise.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen. Highlight any experience you have as a chef de partie or in similar positions. Be ready to share specific examples of how you've contributed to a team and handled busy service periods.
✨Demonstrate Your Passion
Let your enthusiasm for fresh food cookery shine through. Share what excites you about working in a vibrant kitchen and how you keep up with culinary trends. This is your chance to show that you're not just looking for a job, but a place to grow your culinary skills.
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview. Inquire about the kitchen culture, opportunities for development, or how the team collaborates during busy shifts. This shows that you're genuinely interested in the role and the company.
