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For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment and support the culinary team.
- Company: Join Brunning and Price, a growing family of 79 pubs with a heart.
- Benefits: Earn up to £32k, enjoy free meals, discounts, and flexible pay options.
- Why this job: Elevate your culinary skills while working with fresh ingredients and a passionate team.
- Qualifications: Experience in catering or as a chef de partie is preferred.
- Other info: Opportunities for career growth and bespoke wellbeing support available.
The predicted salary is between 32000 - 32000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We are on the hunt for a talented Chef de Partie to join our passionate team here at The Telegraph. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to 32k, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- Encouragement of movement between our pubs for a long-term career with B&P.
About you
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie, you will be working across all areas of the kitchen, supporting our sous chefs and head chef. If you are passionate about fresh food cookery, you are likely to be our kind of person and we would love to hear from you!
About Brunning and Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie - Putney in London employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Putney in London
✨Tip Number 1
Get to know the kitchen vibe! Before you even step in for an interview, check out the restaurant's social media and reviews. This will help you understand their style and what they value, so you can tailor your approach and show them you're a perfect fit.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or through mutual connections. A friendly chat can give you insider info about the team and the kitchen culture, plus it might just land you a recommendation!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents during the interview. It’s a great way to demonstrate your passion and creativity, and who doesn’t love free food?
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and gives us a chance to see your enthusiasm for joining our kitchen family at Brunning and Price.
We think you need these skills to ace Chef de Partie - Putney in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm for fresh food cookery.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience in catering or the hospitality sector, and mention any specific skills that align with what we’re looking for. This shows us you’re serious about joining our kitchen family!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read, so we can quickly see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our vibrant kitchen at The Telegraph. We can’t wait to hear from you!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and the types of dishes served at The Telegraph. Being able to discuss specific ingredients and cooking techniques will show your passion and expertise.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen. Highlight any experience you have as a chef de partie or in similar positions. Be ready to share examples of how you've contributed to a team and handled busy service periods.
✨Demonstrate Your Passion
Let your enthusiasm for fresh food cookery shine through. Share what excites you about working in a vibrant kitchen and how you keep up with culinary trends. This will help you connect with the interviewers and show that you're a great fit for their team.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the kitchen culture, opportunities for development, or how they support their chefs. This shows that you're genuinely interested in the role and want to be part of their kitchen family.