At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create delicious dishes.
- Company: Brunning and Price, a growing family of 79 pubs with a heart.
- Benefits: Earn up to £32,000, enjoy free meals, and receive great cash tips.
- Other info: Enjoy social events, wellbeing support, and opportunities for career growth.
- Why this job: Progress your career with apprenticeships and work in a friendly, supportive environment.
- Qualifications: Experience in catering or hospitality is a plus; passion for fresh food is essential.
The predicted salary is between 32000 - 32000 £ per year.
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you're ready for the challenge we're ready for you. Join us at The Fox!
There's plenty in it for you:
- Basic up to 32,000, plus tronc (that's your card tips that are paid into your bank)
- Paid overtime
- Great cash tips
The Extras:
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It's never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- 1,000 referral bonus for introducing new Managers or Chefs to the company.
- Stream - use flexible pay to choose when to get paid.
- Weekly pay - because everyone loves a payday!
Your Wellbeing - it's important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers - it's not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us! Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops. We encourage movement between our pubs so you can have a long-term career with B&P.
About you:
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you're passionate about fresh food cookery you're likely to be our kind of person and we would love to hear from you!
About Brunning and Price:
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work in a friendly kitchen where you'll really be part of the team, apply now to be our new Chef de Partie!
Chef de Partie - Pave Lane in London employer: Brunning & Price
Brunning and Price is an exceptional employer for aspiring chefs, offering a supportive work culture that prioritises personal growth and development. With competitive pay, generous benefits including free meals, discounts, and a focus on wellbeing, employees can thrive in a friendly environment while progressing their culinary careers through tailored training programmes. Join us at The Fox, where your passion for fresh food cookery will be celebrated and nurtured within our growing family of pubs.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Pave Lane in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or pubs you admire and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be in the loop about any exciting opportunities we have at Brunning and Price!
We think you need these skills to ace Chef de Partie - Pave Lane in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh food cookery shine through! Share any experiences or dishes that really inspire you, as we want to see that enthusiasm for the culinary arts.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in catering, whether it's as a chef, line cook, or section chef. We want to see how your skills match what we're looking for!
Be Yourself:We value individuality and personality here at Brunning and Price. Don’t be afraid to let your unique character come through in your application. We’re looking for team players who can bring something special to our kitchen!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can't wait to hear from you and see how you could fit into our friendly kitchen team!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Brunning and Price. Being able to discuss specific ingredients and cooking techniques will show your passion for fresh food cookery and demonstrate that you're ready to contribute to the team.
✨Showcase Your Experience
Prepare to talk about your previous roles in catering, whether as a chef, line cook, or section chef. Highlight any relevant experience you have in a similar environment and be ready to share examples of how you've supported your team in the kitchen.
✨Emphasise Team Spirit
Brunning and Price values individuality and teamwork. Be prepared to discuss how you work collaboratively with others in a kitchen setting. Share stories that illustrate your ability to support your colleagues and contribute to a positive working atmosphere.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training programmes available, the kitchen culture, or how they support career progression. This shows your genuine interest in growing with the company and helps you assess if it’s the right fit for you.
