At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create delicious dishes.
- Company: Brunning and Price, a growing family of 79 pubs with a friendly atmosphere.
- Benefits: Earn up to £13.25 per hour, plus tips, free meals, and discounts.
- Other info: Enjoy flexible pay, career growth opportunities, and a vibrant work culture.
- Why this job: Be part of a supportive team and develop your culinary skills.
- Qualifications: Experience in catering or hospitality is a plus; passion for fresh food is essential.
The predicted salary is between 13 - 13 £ per hour.
Paid overtime, great cash and card tips, career development - all sound good to you? It's that simple, we look after our crew. If you're an experienced Part Time Chef de Partie with a tenacious attitude we'd love you to come and join us at The Old Windmill in South Hanningfield.
There's plenty in it for you:
- Your Bread and Butter Basic up to 13.25 per hour plus tronc (that's your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It's never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- 1,000 referral bonus for introducing new Managers or Chefs to the company.
- Stream - use flexible pay to choose when to get paid.
- Weekly pay - because everyone loves a payday!
Your Wellbeing - it's important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers - it's not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us! Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops. We encourage movement between our pubs so you can have a long-term career with B&P.
About you
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you're passionate about fresh food cookery you're likely to be our kind of person and we would love to hear from you!
About Brunning and Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work in a friendly kitchen where you'll really be part of the team, apply now to be our new Chef de Partie!
Chef de Partie - Part Time - South Hanningfield in London employer: Brunning & Price
Brunning and Price is an exceptional employer that prioritises the wellbeing and development of its staff, offering competitive pay, paid overtime, and generous tips. With a strong focus on career growth through tailored training programmes and a supportive work culture, employees enjoy a vibrant environment where individuality and teamwork thrive. Located in South Hanningfield, our team benefits from free meals, discounts, and a range of wellbeing initiatives, making it a rewarding place to build a fulfilling career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Part Time - South Hanningfield in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and don’t be shy about reaching out to people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like The Old Windmill. A friendly email or call can make all the difference and show your enthusiasm.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your culinary creations and engage with others in the industry. It’s a great way to get noticed and connect with potential employers.
We think you need these skills to ace Chef de Partie - Part Time - South Hanningfield in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for fresh food cookery shine through! We want to see that tenacious attitude and enthusiasm for the culinary arts. Share a bit about what inspires you in the kitchen.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in catering or similar positions. We want to see how your skills align with what we’re looking for at The Old Windmill!
Be Yourself:We value individuality and personality, so don’t be afraid to let your unique voice come through in your application. Share a bit about who you are outside of work too – it helps us get to know you better!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. We can’t wait to hear from you!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss your favourite dishes or suggest improvements shows your passion for fresh food cookery, which is exactly what they’re looking for.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Highlight specific techniques you excel at and be ready to discuss how you've handled busy service periods. This will demonstrate your tenacity and ability to thrive under pressure.
✨Be a Team Player
Emphasise your ability to work collaboratively in a team. Share examples of how you've supported your colleagues in past roles, as this role requires working closely with Sous Chefs and the Head Chef. They want to know you can fit into their friendly kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the company culture and career development opportunities. Asking about their training programmes or how they support staff wellbeing can set you apart as someone who’s genuinely interested in growing with them.
