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For Companies At a Glance
- Tasks: Join our vibrant kitchen and craft exquisite dishes as a Chef de Partie.
- Company: Be part of Brunning and Price, a growing family of 79 pubs.
- Benefits: Earn up to £30k, enjoy free meals, and receive great cash tips.
- Why this job: Elevate your culinary skills in a fast-paced, supportive environment.
- Qualifications: Experience in catering or hospitality is a plus; passion for fresh food is essential.
- Other info: Enjoy fantastic career growth opportunities and bespoke wellbeing support.
The predicted salary is between 24000 - 30000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We are on the hunt for a talented Chef de Partie to join our passionate team here at The Mute Swan. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to 30k, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- Encouragement of movement between our pubs for a long-term career with B&P.
About you
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie, you will be working across all areas of the kitchen, supporting our sous chefs and head chef. If you are passionate about fresh food cookery, you are likely to be our kind of person and we would love to hear from you!
About Brunning and Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie - London employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team, and the food. It’ll help you feel more at home when you chat with them.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with what you can bring to the table!
✨Tip Number 3
Be ready to talk about teamwork! In a busy kitchen, collaboration is key. Share examples of how you’ve worked well with others in the past – it’ll show you’re a great fit for their kitchen family.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we love seeing passionate chefs like you taking the initiative!
We think you need these skills to ace Chef de Partie - London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and how you can contribute to our vibrant kitchen at The Mute Swan.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience in catering, whether it's as a chef, line cook, or section chef. We want to see how your skills align with what we're looking for!
Be Authentic: Don't be afraid to show your personality in your application. We value individuality and want to know what makes you unique. A bit of flair can go a long way in making your application stand out!
Apply Through Our Website: For the best chance of joining our kitchen family, make sure to apply through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and the types of dishes served at The Mute Swan. Being able to discuss specific ingredients and cooking techniques will show your passion and expertise.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen. Highlight any experience you have as a chef de partie or in similar positions. Be ready to share specific examples of how you've contributed to a team and handled busy service periods.
✨Demonstrate Your Passion
Let your enthusiasm for fresh food cookery shine through. Share what excites you about working in a vibrant kitchen and how you keep up with culinary trends. This is your chance to show that you're not just looking for a job, but a place to grow and thrive.
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview. Inquire about the kitchen culture, opportunities for development, or how the team collaborates. This shows that you're genuinely interested in the role and want to be part of their kitchen family.
