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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create delicious dishes.
- Company: Brunning and Price, a growing family of 79 pubs with a friendly atmosphere.
- Benefits: Earn up to £31,000 plus tips, free meals, and great discounts.
- Why this job: Progress your culinary career with apprenticeships and hands-on experience.
- Qualifications: Experience in catering or hospitality is a plus; passion for fresh food is essential.
- Other info: Enjoy social events, wellbeing support, and opportunities for career growth.
The predicted salary is between 31000 - 31000 £ per year.
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you're ready for the challenge we're ready for you. Join us at The Roe Deer in Wordsley.
There’s plenty in it for you:
- Your Bread and Butter Basic up to 31,000 per year, plus tronc (that’s your card tips that are paid into your bank)
- Paid overtime
- Great cash tips
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- 1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid
- Weekly pay - because everyone loves a payday!
Your Wellbeing - it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers - it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us! Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops. We encourage movement between our pubs so you can have a long-term career with B&P.
About you
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you’ll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie!
Chef de Partie - Lawns Wood in London employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Lawns Wood in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag potential employers and use relevant hashtags to get noticed. A little creativity goes a long way!
✨Tip Number 3
Don’t just apply – follow up! After sending in your application, drop a friendly email or message to express your enthusiasm. It shows you're keen and can help you stand out from the crowd.
✨Tip Number 4
Check out our website for openings! We’ve got loads of opportunities at Brunning and Price, and applying directly through us can give you a better chance. Let’s get you into that kitchen!
We think you need these skills to ace Chef de Partie - Lawns Wood in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh food cookery shine through! Share any experiences or dishes that really inspire you. We want to see that you're not just a chef, but someone who truly enjoys creating delicious meals.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in catering, whether it's as a chef, line cook, or section chef. We want to see how your skills match what we're looking for, so don’t hold back!
Be Yourself: At Brunning and Price, we value individuality and personality. Don’t be afraid to let your unique style come through in your application. We’re looking for team players who can bring their own flair to our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our team at The Roe Deer!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Brunning and Price. Being able to discuss your favourite dishes or suggest improvements shows your passion for fresh food cookery and your understanding of their culinary style.
✨Showcase Your Skills
Prepare to talk about your previous experience in catering, especially any roles as a chef, line cook, or section chef. Be ready to share specific examples of how you've contributed to a team in a busy kitchen environment, highlighting your ability to support Sous Chefs and Head Chefs.
✨Emphasise Growth Mindset
Since Brunning and Price offers apprenticeships and development programmes, express your eagerness to learn and grow within the company. Share any relevant training or workshops you've attended and how they have shaped your culinary skills.
✨Be Yourself
Brunning and Price values individuality and personality, so don’t be afraid to let your character shine through during the interview. Share your passion for cooking and what makes you unique as a Chef de Partie. This will help you connect with the interviewers on a personal level.