Chef de Partie - Kelsall in London

Chef de Partie - Kelsall in London

London Full-Time 32000 - 32000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes in a vibrant kitchen environment.
  • Company: Join Brunning and Price, a growing family of 79 pubs.
  • Benefits: Earn up to £32,000 plus tips, free meals, and discounts.
  • Other info: Enjoy flexible pay, wellbeing support, and career development opportunities.
  • Why this job: Elevate your culinary skills while working with passionate chefs.
  • Qualifications: Experience in catering or as a chef de partie is preferred.

The predicted salary is between 32000 - 32000 £ per year.

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Morris Dancer, Kelsall. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!

Your Bread and Butter

  • Basic up to 32,000 plus tronc (that's your card tips that are paid into your bank).
  • Paid overtime.
  • Great cash tips.

The Extras

  • Free meals on shift, choose from the menu!
  • 30% discount for you, your friends and family across B&P and our group including wagamama.
  • NEST pension.
  • Great discounts via Perks on Tap, saving you money on everyday purchases and more.
  • Cycle to work scheme.
  • 1,000 referral bonus for introducing new Managers or Chefs to the company.
  • Flexible pay to choose when to get paid.
  • Weekly pay.

Your Wellbeing

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Discounted gym membership.
  • Plenty of social get-togethers.
  • Recognition platform with regular thank-yous.

We want you to grow with us!

  • Superb internal and external development programmes to support your progress.
  • Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
  • Encouragement for movement between our pubs for a long-term career with B&P.

About you

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you're passionate about fresh food cookery, you're likely to be our kind of person and we would love to hear from you!

About Brunning and Price

A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!

Chef de Partie - Kelsall in London employer: Brunning & Price

At The Morris Dancer in Kelsall, we pride ourselves on being an exceptional employer that values creativity and teamwork in our vibrant kitchen environment. With competitive pay, generous benefits including free meals, discounts, and a strong focus on employee wellbeing and development, we offer a supportive atmosphere where culinary enthusiasts can thrive and grow their careers. Join us to be part of a family-oriented company that celebrates individuality and is committed to sustainability and community support.

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Contact Details:

Brunning & Price Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Kelsall in London

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out and give potential employers a taste of what you can do.

Tip Number 3

Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants or pubs you admire, like The Morris Dancer, and express your interest in joining their team. A little initiative goes a long way!

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the time to engage with us directly. Let’s get you into that vibrant kitchen!

We think you need these skills to ace Chef de Partie - Kelsall in London

Culinary Skills
Fresh Food Cookery
Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm for fresh food cookery!

Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience in catering, whether it's as a chef, line cook, or section chef. We’re looking for someone who can support our sous chefs and head chef, so showcase those skills!

Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen family.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our vibrant team at The Morris Dancer!

How to prepare for a job interview at Brunning & Price

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the restaurant serves and be ready to discuss your favourite ingredients and cooking techniques. This shows your passion for fresh food cookery and aligns with what they value.

Showcase Your Experience

Prepare to talk about your previous roles in catering, whether as a chef, line cook, or section chef. Highlight specific experiences where you thrived in a fast-paced environment and how you contributed to the team. Real-life examples will make your application stand out.

Ask About Development Opportunities

Since the company values growth and development, come prepared with questions about their training programmes and career progression. This demonstrates your commitment to advancing your skills and shows that you’re serious about a long-term career with them.

Emphasise Teamwork

As a Chef de Partie, you'll be working closely with sous chefs and the head chef. Be ready to discuss how you collaborate with others in the kitchen. Share examples of how you've supported your team in past roles, as this will resonate well with their emphasis on teamwork and community.