At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create delicious dishes.
- Company: Brunning and Price, a growing family of 79 pubs with a friendly atmosphere.
- Benefits: Earn up to £32,000, enjoy free meals, and receive great cash tips.
- Other info: Enjoy social events, wellbeing support, and flexible pay options.
- Why this job: Progress your culinary career with apprenticeships and tailored workshops.
- Qualifications: Experience in catering or hospitality is a plus; passion for fresh food is essential.
The predicted salary is between 32000 - 32000 £ per year.
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you're ready for the challenge we're ready for you. Join us at The Dinorben Arms, Bodfari.
There's plenty in it for you:
- Basic up to 32,000, plus tronc (that's your card tips that are paid into your bank)
- Paid overtime
- Great cash tips
The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It's never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- 1,000 referral bonus for introducing new Managers or Chefs to the company.
- Stream - use flexible pay to choose when to get paid
- Weekly pay - because everyone loves a payday!
Your Wellbeing - it's important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers - it's not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us! Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops. We encourage movement between our pubs so you can have a long-term career with B&P.
About you
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you're passionate about fresh food cookery you're likely to be our kind of person and we would love to hear from you!
About Brunning and Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work in a friendly kitchen where you'll really be part of the team, apply now to be our new Chef de Partie!
Chef de Partie - Bodfari in London employer: Brunning & Price
Brunning and Price is an exceptional employer that prioritises your growth and wellbeing as a Chef de Partie at The Dinorben Arms in Bodfari. With competitive pay, generous benefits including free meals, discounts, and a supportive work culture that fosters personal development through apprenticeships and tailored workshops, you'll find a rewarding career path here. Join a family of pubs that values individuality and community, ensuring you feel right at home while making a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Bodfari in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like Brunning and Price, and express your interest. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining the team at Brunning and Price. Let’s get you that Chef de Partie role!
We think you need these skills to ace Chef de Partie - Bodfari in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh food cookery shine through! Share any experiences or dishes that really inspire you, as we want to see that enthusiasm for the culinary arts.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in catering, whether it's as a chef, line cook, or section chef. We want to see how your skills match what we're looking for!
Be Yourself:We value individuality and personality here at Brunning and Price. Don’t be afraid to let your unique character come through in your application. We’re looking for team players who can bring something special to our kitchen!
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s super easy and ensures your application gets to us directly. We can't wait to hear from you!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients, cooking techniques, and your personal experiences with similar dishes will show your passion for fresh food cookery.
✨Showcase Your Skills
Prepare to talk about your previous experience in catering, whether as a chef, line cook, or section chef. Highlight any specific achievements or challenges you've overcome in the kitchen that demonstrate your ability to work under pressure and support your team.
✨Emphasise Teamwork
Since you'll be working closely with Sous Chefs and the Head Chef, it's crucial to convey your ability to collaborate effectively. Share examples of how you've contributed to a positive team environment in past roles, and express your enthusiasm for being part of a friendly kitchen.
✨Ask Thoughtful Questions
Prepare some questions about the company culture, training opportunities, and the kitchen's approach to sustainability. This not only shows your interest in the role but also aligns with Brunning and Price's values, making you a more attractive candidate.
