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For Companies At a Glance
- Tasks: Join our kitchen team as a Junior Sous Chef, creating culinary masterpieces and leading kitchen operations.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community support.
- Benefits: Enjoy up to £36k salary, paid overtime, free meals, discounts, and flexible pay options.
- Why this job: Be part of a vibrant culture, develop your skills, and make a real impact in a supportive environment.
- Qualifications: Previous experience in catering or hospitality at junior sous level is essential; bring your positive attitude!
- Other info: Accommodation available and opportunities for career growth with training programmes.
The predicted salary is between 21600 - 50400 £ per year.
Are you passionate about creating culinary masterpieces? As a Junior Sous Chef at The Duke of York, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Your Bread and Butter
- Basic up to £36k, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
- Accommodation available.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tap.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- Encouragement for movement between our pubs for a long-term career with B&P.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Junior Sous Chef - Accommodation Available employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Accommodation Available
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Duke of York. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles you've held. Highlight specific examples where you contributed to menu development or improved kitchen operations.
✨Tip Number 4
Showcase your passion for sustainability and community involvement, as these are important values for Brunning and Price. Be ready to share how you can contribute to their mission of reducing carbon footprints and supporting local communities.
We think you need these skills to ace Junior Sous Chef - Accommodation Available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality. Emphasise any previous roles as a Junior Sous Chef, Sous Chef, or Kitchen Manager, and showcase your culinary skills and achievements.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to contribute to The Duke of York's kitchen team. Mention specific dishes or culinary techniques you excel at and how you can enhance their food culture.
Showcase Your Teamwork Skills: In your application, highlight your ability to work collaboratively with the Head Chef and other kitchen staff. Provide examples of how you've successfully led a team or contributed to a positive kitchen environment.
Express Your Commitment to Growth: Mention your eagerness to participate in the internal and external development programmes offered by Brunning and Price. Show that you're not just looking for a job, but a long-term career where you can grow and learn.
How to prepare for a job interview at Brunning & Price
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and creating dishes. Share specific examples of your culinary experiences and what inspires you in the kitchen. This will demonstrate your commitment to the role and the restaurant's vision.
✨Highlight Team Collaboration Skills
As a Junior Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Be prepared to discuss how you've successfully collaborated in previous roles, and provide examples of how you’ve contributed to a positive team environment.
✨Discuss Your Experience with Food Quality and Presentation
Since maintaining high standards is crucial, talk about your experience with food quality control and presentation. Mention any specific techniques or standards you follow to ensure that every dish meets exceptional quality.
✨Prepare Questions About Growth Opportunities
Show your interest in long-term career development by preparing thoughtful questions about the training programmes and growth opportunities available at Brunning and Price. This will reflect your ambition and desire to grow within the company.
