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- Tasks: Join our kitchen team as a Junior Sous Chef, creating culinary masterpieces and leading kitchen operations.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community support.
- Benefits: Enjoy up to £32,000 salary, paid overtime, free meals, discounts, and a NEST pension.
- Why this job: Be part of a vibrant culture, develop your skills, and make a real impact in the culinary world.
- Qualifications: Previous experience in catering or hospitality at junior sous level is essential; bring your positive attitude!
- Other info: Access to wellbeing support, flexible pay options, and opportunities for career growth.
The predicted salary is between 24000 - 32000 £ per year.
Are you passionate about creating culinary masterpieces? As a Junior Sous Chef at The Nevill Crest & Gun in Eridge Green, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Your Bread and Butter
- Basic up to £32,000 plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Junior Sous Chef employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Nevill Crest & Gun. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles you've held. Highlighting your ability to work closely with a Head Chef will demonstrate your readiness for the Junior Sous Chef position.
✨Tip Number 4
Showcase your passion for culinary arts by discussing any recent trends or techniques you've been exploring. This will reflect your commitment to continuous learning and innovation in the kitchen.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, particularly in roles like junior sous chef or kitchen manager. Emphasise your culinary skills and any leadership experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work collaboratively with a team. Mention specific dishes or experiences that demonstrate your creativity and commitment to high food standards.
Showcase Your Personality: Brunning and Price values individuality and personality. Let your unique character shine through in your application. Share anecdotes that reflect your positive attitude and how you engage with customers and colleagues.
Highlight Your Commitment to Growth: Mention any relevant training or development programmes you've participated in, and express your enthusiasm for furthering your culinary skills. This shows that you're eager to grow with the company.
How to prepare for a job interview at Brunning & Price
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and what inspires you in the kitchen.
✨Demonstrate Team Collaboration Skills
As a Junior Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Highlight your ability to work as part of a team, perhaps by discussing a time when you successfully collaborated on a project or overcame a challenge together.
✨Discuss Your Experience with Food Quality and Presentation
Be prepared to talk about your previous roles and how you've maintained high standards of food quality and presentation. Mention any specific techniques or practices you follow to ensure that every dish meets top-notch standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, and opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
