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- Tasks: Lead menu development and kitchen management while ensuring top-notch food quality.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community support.
- Benefits: Enjoy a salary up to £44,000, free meals, discounts, and flexible pay options.
- Why this job: Showcase your culinary creativity in a vibrant, supportive environment with opportunities for growth.
- Qualifications: Experience as a head chef or senior sous chef in a busy, premium fresh food setting is essential.
- Other info: Live-in opportunity available; join a team that values individuality and diversity.
Are you passionate with a commitment to providing a high-quality dining experience? The Clog and Billycock, Blackburn is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.
The Clog and Billycock, nestled in the picturesque village of Pleasington, is a true gem. When you step inside you’re welcomed by open fires, cosy rugs, and original wooden and flagged stone floors. Our bar is at the heart of the pub and boasts an impressive selection of cask ales, malts, gins, and a curated list of around 50 wines to suit every palate. Outside, our stunning terrace is a sun-soaked haven during summer, transforming into a covered seating area with an open fire during the cooler months.
Our menus change with the seasons with plenty of opportunity for our Head Chef to showcase their creativity and personal touch.
Your Bread and Butter- Package up to £44,000 (including tronc / potential profit share paid monthly)
- Live in opportunity
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension for future savings.
- Life assurance for family protection.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- Electric vehicle scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers – it’s not all work and no play.
- Recognition platform with regular thank yous.
We want you to grow with us! Superb internal and external development programmes to support your progress. Advanced Leadership Skills course enhancing self-awareness and soft skills. Regular days out and events around fresh seasonal produce. We encourage movement between our pubs so you can have a long-term career with B&P.
About you...Our kitchens are dynamic, fast-paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.
About Brunning and Price...A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make your next career move a Head Chef position with Brunning and Price. Apply now.
Head Chef - Live in employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live in
✨Tip Number 1
Familiarise yourself with the Clog and Billycock's menu and culinary style. Understanding their seasonal offerings and signature dishes will help you demonstrate your passion for their food culture during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you foster a positive work environment and drive team performance.
✨Tip Number 3
Research Brunning and Price as a company, focusing on their commitment to sustainability and community support. This knowledge will allow you to align your values with theirs and show that you're a good cultural fit.
✨Tip Number 4
Prepare to discuss your experience with menu development and how you incorporate creativity into your cooking. Highlight any unique dishes or concepts you've introduced in previous roles that could resonate with their dining experience.
We think you need these skills to ace Head Chef - Live in
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at The Clog and Billycock. Highlight your experience in menu development, kitchen management, and maintaining food quality in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and leadership experience. Include specific examples of how you've successfully managed a kitchen, developed seasonal menus, and nurtured a team in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and creativity. Mention why you want to work at The Clog and Billycock and how your values align with those of Brunning and Price.
Showcase Your Achievements: In both your CV and cover letter, include quantifiable achievements such as cost savings, menu innovations, or improvements in customer satisfaction. This will demonstrate your business acumen and ability to drive results.
How to prepare for a job interview at Brunning & Price
✨Showcase Your Culinary Passion
During the interview, express your love for food and cooking. Share specific examples of dishes you've created or menus you've developed that highlight your creativity and commitment to high-quality dining experiences.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've nurtured and supported your kitchen team in previous roles.
✨Understand the Business Side
Familiarise yourself with key business metrics such as stock management, GP percentages, and labour controls. Be ready to discuss how you have successfully managed these aspects in your previous positions.
✨Emphasise Team Collaboration
Highlight your ability to work closely with pub managers and other chefs. Discuss how you can contribute to formulating seasonal menus and driving the business forward through collaboration and communication.
