The Parrot, Forest Green, part of Brunning & Price, is seeking an experienced Chef de Partie to join a busy pub kitchen in the Forest Green area. You’ll work across all kitchen sections under the guidance of the Head Chef, producing fresh dishes with a focus on quality and consistency.
We offer a basic salary up to £32,000 per year with tronc (card tips), paid overtime, a range of staff benefits and opportunities for progression within Brunning & Price.
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