Brunning & Price is opening The Mallard in Tidbury Green this Autumn 2026 and seeks a Commis Chef to join the kitchen team from day one. You will be learning in a supportive, dynamic environment, with opportunities to develop your skills using fresh ingredients.
We offer basic pay up to £12.71 per hour plus tips, paid overtime, meals on shift, a Nest pension, and extensive staff perks. Training through HIT apprenticeships is available to grow to Chef de Partie.
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