Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in preparing delicious dishes and learn from experienced chefs.
- Company: Join The Fox, a vibrant and supportive kitchen team.
- Benefits: Competitive hourly wage plus tips, flexible hours, and career growth.
- Why this job: Kickstart your culinary career in a fun and dynamic environment.
- Qualifications: Passion for cooking and eagerness to learn.
- Other info: Great opportunity to develop your skills in a lively kitchen.
The predicted salary is between 13 - 16 £ per hour.
Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Commis Chef and kickstart your career in a supportive and dynamic environment here at The Fox.
There’s plenty in it for you:
- Your Bread and Butter Basic up to £***** per hour, plus tronc (that’s your card tips that are paid into your)
Commis Chef employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that dream job.
✨Tip Number 2
Show off your skills! If you’ve got some culinary creations up your sleeve, bring them along to interviews or even drop by the restaurant with a sample. It’s a tasty way to make a lasting impression!
✨Tip Number 3
Be ready to learn! When you’re in the kitchen, show your eagerness to absorb knowledge from experienced chefs. Ask questions, seek feedback, and demonstrate that you’re keen to grow in your role as a Commis Chef.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are excited about joining our team. Make sure to check out our careers page for the latest openings and get your application in!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that hunger to learn and create delicious dishes.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, even if it’s just a home-cooking project or a part-time gig. We appreciate creativity and initiative!
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for team players who can bring their unique flair to our kitchen. Let us know what makes you, you!
Apply Through Our Website: For the best chance of joining our kitchen crew, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to becoming a Commis Chef at The Fox!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients, cooking techniques, and kitchen equipment. This will show your passion for the role and help you engage in meaningful conversations with the interviewers.
✨Show Off Your Skills
If possible, bring along a portfolio of your previous work or any dishes you've created. Even if it’s just photos, showcasing your skills can make a lasting impression. It demonstrates your commitment to the craft and gives the interviewers a taste of what you can bring to their kitchen.
✨Ask the Right Questions
Prepare thoughtful questions about the kitchen culture, team dynamics, and opportunities for growth. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you. Remember, it’s a two-way street!
✨Be Ready to Talk Teamwork
In a kitchen, teamwork is crucial. Be prepared to discuss your experiences working in teams, how you handle pressure, and your approach to collaboration. Highlighting your ability to work well with others will resonate well with the interviewers at The Fox.