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- Tasks: Lead the kitchen, create exciting dishes, and inspire your team.
- Company: Join a growing family of 79 pubs with a heart for community.
- Benefits: Earn up to £35,000 plus tips, free meals, and great discounts.
- Why this job: Make a real impact in a vibrant kitchen and grow your culinary skills.
- Qualifications: Experience in catering and hospitality at a senior level is essential.
- Other info: Enjoy social events, wellbeing support, and career development opportunities.
The predicted salary is between 28000 - 42000 £ per year.
Ready to freshen your career up? It might be time for a change. If you're a Senior Sous Chef who loves fresh food cooking, we need you! Come and join us at The Aspinall Arms, Clitheroe.
There's plenty in it for you:
- Your Bread and Butter
- Basic up to 35,000 plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
- The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- 1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Your Wellbeing - it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers - it’s not all work and no play.
- Recognition platform with regular thankyous.
- We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price... A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Senior Sous Chef - Great Mitton in Clitheroe employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Great Mitton in Clitheroe
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire, like The Aspinall Arms, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who want to join our family at Brunning and Price.
We think you need these skills to ace Senior Sous Chef - Great Mitton in Clitheroe
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let your love for fresh food cooking shine through! Share specific examples of dishes you've created or ingredients you love working with. We want to see that you're as excited about food as we are!
Highlight Your Experience: Make sure to detail your previous experience in catering and hospitality. Whether it's at a restaurant, gastro pub, or hotel, we want to know how your background has prepared you for the Senior Sous Chef role. Be specific about your responsibilities and achievements!
Keep It Personal: Don't be afraid to inject a bit of your personality into your application. We’re looking for someone who fits into our family vibe, so let us know what makes you unique and how you can contribute to our team culture!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with fresh food cooking techniques and seasonal ingredients. Being able to discuss your favourite dishes and how you prepare them will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight any challenges you've faced and how you motivated your team to overcome them.
✨Engage with the Company Culture
Research Brunning and Price's values and their commitment to sustainability and community. Be ready to discuss how your personal values align with theirs and how you can contribute to their mission of creating a positive dining experience.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, menu development, and opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.