At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join Brunning and Price, a growing family of 79 pubs with heart.
- Benefits: Earn up to £33,000 plus tips, free meals, and discounts.
- Other info: Enjoy flexible pay, wellbeing support, and opportunities for career growth.
- Why this job: Make a real impact in a supportive environment while developing your culinary skills.
- Qualifications: Experience in catering and hospitality at chef de partie or sous chef level.
The predicted salary is between 24000 - 36000 £ per year.
Ready to freshen your career up? It might be time for a change. If you’re a Chef de Partie or a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Aspinall Arms, Clitheroe.
Your Bread and Butter
- Basic up to £30,000 (CDP) or £33,000 (Sous Chef), plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tapsaving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- Encouragement of movement between our pubs for a long-term career with B&P.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at chef de partie, junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Chefs employer: Brunning & Price
At Brunning and Price, we pride ourselves on being an exceptional employer that values individuality and fosters a supportive work culture. Located in the picturesque Clitheroe, our team enjoys competitive salaries, generous benefits including free meals, wellbeing support, and extensive growth opportunities through tailored development programmes. Join us to be part of a family-oriented environment where your culinary skills can truly shine and make a difference.
StudySmarter Expert Advice🤫
We think this is how you could land Chefs
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like The Aspinall Arms, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep your online presence fresh! Update your LinkedIn profile and any culinary social media accounts. Share your culinary creations and engage with others in the industry to stay on their radar.
We think you need these skills to ace Chefs
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us know how much you love fresh food cooking! Share any experiences or dishes that showcase your culinary creativity. We want to see your enthusiasm shine through!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the role. Highlight your relevant experience in catering and hospitality, especially if you've worked as a Chef de Partie or Sous Chef before. This helps us see why you're the perfect fit!
Be Yourself:We value individuality and personality, so don’t be afraid to let your true self come through in your application. Share a bit about your journey in the culinary world and what makes you unique as a chef!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our family at The Aspinall Arms!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you source fresh ingredients. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight any leadership roles you've taken on, especially if you've worked alongside a Head Chef. This will demonstrate your ability to fit into their team.
✨Bring Your A-Game to the Menu
Research The Aspinall Arms and their menu. Think about how you can contribute to their food culture with exciting new dishes. During the interview, share your ideas and be ready to discuss how you can elevate their offerings.
✨Be Ready for a Taste Test
Sometimes interviews for chefs include practical assessments. Be prepared to showcase your cooking skills or even create a dish on the spot. Practise your knife skills and presentation techniques to impress them with your culinary flair.
