The Mallard in Tidbury Green, the newest Brunning & Price pub opening Autumn 2026, is seeking a Chef de Partie to join a passionate kitchen team.
Work across all stations, while crafting exquisite dishes, gaining paid overtime, tips, and a range of benefits including free meals on shift, 30% group discounts, nest pension, and weekly pay. A path for development and apprenticeship is available with HIT.
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