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- Tasks: Join our kitchen team as a Chef de Partie, supporting sous chefs and head chef.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community.
- Benefits: Enjoy up to £30,000 per year, paid overtime, free meals, and discounts for friends and family.
- Why this job: Grow your culinary skills with apprenticeships and workshops in a fun, supportive environment.
- Qualifications: Experience in catering as a chef or line cook is preferred; passion for fresh food is essential.
- Other info: Flexible pay options, wellbeing support, and social events make this a great place to work.
The predicted salary is between 24000 - 36000 £ per year.
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at The Mute Swan, Hampton Court.
There’s plenty in it for you:
- Your Bread and Butter
- Basic up to £30,000 per year, plus tronc (that’s your card tips that are paid into your bank)
- Paid overtime
- Great cash tips
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay.
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers.
- Recognition platform with regular thankyous.
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Brunning and Price's values and mission. Understanding their commitment to sustainability and community support can help you align your passion for fresh food cookery with their ethos during any discussions.
✨Tip Number 2
Network with current or former employees of Brunning and Price. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the company culture and what they look for in a Chef de Partie.
✨Tip Number 3
Prepare to discuss your experience in various kitchen roles. Highlighting your versatility as a chef, whether as a line cook or section chef, will demonstrate your ability to adapt and thrive in different areas of the kitchen.
✨Tip Number 4
Showcase your passion for fresh food cookery by discussing any relevant culinary techniques or dishes you enjoy preparing. This enthusiasm can set you apart and resonate well with the hiring team at Brunning and Price.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, particularly as a chef de partie or in similar roles. Emphasise your skills in fresh food cookery and any specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to grow within the company. Mention why you are interested in Brunning and Price specifically and how you align with their values.
Highlight Your Teamwork Skills: As a Chef de Partie, you'll be working closely with sous chefs and the head chef. Make sure to include examples of how you've successfully collaborated with others in a kitchen environment.
Showcase Your Commitment to Development: Mention any previous training or apprenticeships you've completed, and express your enthusiasm for the development programmes offered by Brunning and Price. This shows you're eager to learn and grow in your role.
How to prepare for a job interview at Brunning & Price
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh food cookery during the interview. Share specific examples of dishes you love to prepare and how you source quality ingredients, as this aligns with the company's values.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with sous chefs and the head chef. Be prepared to discuss your experience in a team environment and how you contribute to a positive kitchen atmosphere.
✨Discuss Your Career Progression Goals
Brunning and Price offers various development programmes. Talk about your career aspirations and how you see yourself growing within the company, showing that you're eager to take advantage of their apprenticeship opportunities.
✨Prepare Questions About the Company Culture
Demonstrate your interest in the company by preparing thoughtful questions about their culture and values. Ask about their commitment to sustainability and community support, which are important aspects of Brunning and Price.
