Chef de Partie

Chef de Partie

Denbigh Apprenticeship 32000 £ / year No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, supporting Sous Chefs and Head Chef.
  • Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community.
  • Benefits: Enjoy up to £30,000 salary, paid overtime, free meals, and discounts for you and your friends.
  • Why this job: Grow your culinary skills with apprenticeships and workshops in a friendly, supportive environment.
  • Qualifications: Experience in catering roles like chef or line cook is preferred; passion for fresh food is essential.
  • Other info: Flexible pay options, weekly pay, and a referral bonus for bringing new talent to the team.

Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at The Dinorben Arms, Bodfari.

The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.

There’s plenty in it for you:

  • Your Bread and Butter Basic up to £30,000 plus tronc (that’s your card tips that are paid into your bank)
  • Paid overtime
  • Great cash tips

The Extras

  • We know you work hard so we feed you well - free meals on shift, choose from the menu!
  • 30% discount for you, your friends and family across B&P and our group including wagamama.
  • NEST pension.
  • Great discounts via Perks on Tap, saving you money on everyday purchases and more.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new Managers or Chefs to the company.
  • Wagestream - use flexible pay to choose when to get paid.
  • Weekly pay - because everyone loves a payday!

Your Wellbeing – it’s important to us!

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Discounted gym membership.
  • Plenty of social get togethers – it’s not all work and no play.
  • Recognition platform with regular thankyous.

We want you to grow with us! Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops. We encourage movement between our pubs so you can have a long-term career with B&P.

About you... You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!

About Brunning and Price... A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities. If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie.

Chef de Partie employer: Brunning & Price

Brunning and Price is an exceptional employer, offering a vibrant work culture at The Dinorben Arms in Bodfari, where individuality and teamwork thrive. With competitive salaries, generous benefits including free meals, flexible pay options, and extensive training programmes, we are dedicated to fostering your professional growth while ensuring your wellbeing. Join us and enjoy a fulfilling career in a supportive environment that values your contributions and encourages you to develop your culinary skills.
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Contact Detail:

Brunning & Price Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with Brunning and Price's values and mission. Understanding their commitment to sustainability and community support can help you align your passion for fresh food cookery with their ethos during any conversations or interviews.

✨Tip Number 2

Network within the hospitality industry, especially with those who have experience at Brunning and Price. They can provide insights into the company culture and what it takes to succeed as a Chef de Partie, which can be invaluable when preparing for your application.

✨Tip Number 3

Showcase your culinary skills by participating in local cooking competitions or events. This not only enhances your experience but also gives you something tangible to discuss during interviews, demonstrating your commitment to your craft.

✨Tip Number 4

Prepare to discuss your previous experiences in various kitchen roles. Highlight specific examples where you've supported senior chefs or contributed to a team environment, as this will resonate well with the expectations for the Chef de Partie position.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Safety and Hygiene
Time Management
Teamwork
Creativity in Menu Development
Attention to Detail
Ability to Work Under Pressure
Knowledge of Cooking Techniques
Communication Skills
Adaptability
Experience with Fresh Ingredients
Portion Control
Inventory Management
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the responsibilities and skills required for the Chef de Partie position. Tailor your application to highlight relevant experience in catering, whether as a chef, line cook, or section chef.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any specific roles you've held in the kitchen. Highlight your passion for fresh food cookery and any relevant qualifications or training you've completed.

Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at Brunning and Price specifically, and how you align with their values of individuality and sustainability.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Brunning & Price

✨Show Your Passion for Fresh Food

Make sure to express your enthusiasm for fresh food cookery during the interview. Share specific examples of dishes you love to prepare and how you source quality ingredients, as this aligns with the company's values.

✨Highlight Relevant Experience

Discuss your previous roles in catering, whether as a chef, line cook, or section chef. Be prepared to talk about your responsibilities and achievements in those positions, especially any experience working in a team environment.

✨Demonstrate Team Spirit

Brunning and Price values individuality and teamwork. Share examples of how you've collaborated with others in the kitchen, supported your colleagues, and contributed to a positive work atmosphere.

✨Ask Insightful Questions

Prepare thoughtful questions about the company culture, training opportunities, and the kitchen's operations. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

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