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For Companies At a Glance
- Tasks: Create stunning dishes in a lively kitchen environment.
- Company: Join the passionate team at The Dysart Arms.
- Benefits: Up to £29,500 salary, paid overtime, and great cash tips.
- Why this job: Elevate your culinary skills while enjoying free meals on shift.
- Qualifications: Experience in a fast-paced kitchen and a passion for cooking.
- Other info: 30% discount for you, friends, and family across the venue.
The predicted salary is between 21000 - 35000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Dysart Arms. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £29,500, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family.
Chef de Partie employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got a streamlined process that makes it easy for you to showcase your passion and skills. Plus, we love seeing applications from enthusiastic chefs like you!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: Let us see your love for cooking shine through in your application. Share your culinary journey, favourite dishes to create, and what excites you about being a Chef de Partie.
Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the role. Highlight any previous kitchen experience, especially in fast-paced environments, to show us you're ready for the heat!
Craft a Personal Cover Letter: Don’t just send a generic cover letter! Take the time to write a personal one that connects your experience with what we’re looking for at The Dysart Arms. We want to know why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly. Plus, it shows you’re keen to join our vibrant kitchen!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at The Dysart Arms and be ready to discuss how you would prepare specific dishes. This shows your passion and commitment to the role.
✨Showcase Your Skills
Be prepared to talk about your previous experience in the kitchen. Highlight any special techniques or cuisines you excel in. If possible, bring along a portfolio of your work or photos of dishes you've created to impress the interviewers.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully worked with others in a fast-paced environment. Discuss how you handle pressure and support your colleagues during busy service times.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for growth, or how they handle menu changes. This shows your genuine interest in the position and helps you determine if it’s the right fit for you.
