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For Companies At a Glance
- Tasks: Join our vibrant kitchen as a Chef de Partie, crafting exquisite dishes daily.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community support.
- Benefits: Enjoy free meals, discounts, flexible pay, and a supportive wellbeing programme.
- Why this job: This role offers a chance to grow your culinary skills in a fun, fast-paced environment.
- Qualifications: Experience in catering or hospitality is preferred; passion for fresh food is essential.
- Other info: Opportunities for apprenticeships and internal development programmes available.
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at Sutton Hall, Macclesfield.
You could be just the right applicant for this job Read all associated information and make sure to apply.
There’s plenty in it for you:
Your Bread and Butter
Basic up to £30,000, plus tronc (that’s your card tips that are paid into your bank)
Paid overtime
Great cash tips
The Extras
We know you work hard so we feed you well – free meals on shift, choose from the menu!
30% discount for you, your friends and family across B&P and our group including wagamama.
It’s never too early to start saving for the future with a NEST pension.
Great discounts via Perks on Tap, saving you money on everyday purchases and more.
Cycle to work scheme.
£1,000 referral bonus for introducing new Managers or Chefs to the company.
Wagestream – use flexible pay to choose when to get paid
Weekly pay – because everyone loves a payday!
Your Wellbeing – it’s important to us!
Free 24-hour confidential legal and information helpline for you and your family.
Bespoke wellbeing support offering free counselling for all crew.
Discounted gym membership.
Plenty of social get togethers – it’s not all work and no play.
Recognition platform with regular thankyous.
We want you to grow with us!
Superb internal and external development programmes to support your progress.
Earn while you learn – we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
We encourage movement between our pubs so you can have a long-term career with B&P.
About you…
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you\’ll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price…
A family of 79 pubs and still growing!
A company with heart, where individuality, personality and diversity are encouraged.
A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
@brunningandpricecareers #bandplife
If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie
Chef de Partie employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at Architect and be prepared to discuss your favourite dishes during the interview. Showing genuine enthusiasm for their offerings can set you apart from other candidates.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. Be ready to share specific examples of how you've thrived under pressure, as this role demands quick thinking and adaptability.
✨Tip Number 3
Demonstrate your passion for fresh food cookery by discussing any relevant techniques or ingredients you love to work with. This will show that you align with the values of the company and are eager to contribute.
✨Tip Number 4
Network with current or former employees of Brunning and Price if possible. They can provide insights into the company culture and may even refer you, which could significantly boost your chances of landing the job.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in roles like chef de partie or line cook. Emphasise any specific skills related to fresh food cookery and your ability to thrive in a fast-paced kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to join the team at Architect. Mention why you are drawn to their values, such as sustainability and community support, and how you can contribute to their kitchen family.
Highlight Soft Skills: In your application, don't forget to mention your soft skills, such as teamwork, communication, and adaptability. These are crucial in a busy kitchen and will help set you apart from other candidates.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary world.
How to prepare for a job interview at Brunning & Price
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and fresh food. Share specific examples of dishes you love to create and how you stay updated with culinary trends. This will demonstrate your genuine interest in the role.
✨Highlight Relevant Experience
Be prepared to discuss your previous roles in the kitchen, especially as a chef de partie or similar positions. Mention any specific techniques or cuisines you excel in, and how they relate to the menu at Architect.
✨Demonstrate Team Spirit
Since you'll be working closely with sous chefs and the head chef, emphasise your ability to collaborate effectively. Share examples of how you've contributed to a positive team environment in past roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, and opportunities for growth within the company. This shows your interest in the position and helps you assess if it's the right fit for you.
