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- Tasks: Join our kitchen crew and create delicious dishes while learning from the best.
- Company: The George & Dragon, part of a growing family of 79 pubs.
- Benefits: Earn up to £12.21 per hour, plus tips and free meals on shift.
- Why this job: Kickstart your culinary career in a supportive and dynamic environment.
- Qualifications: Passion for fresh food and eagerness to learn; previous kitchen experience preferred.
- Other info: Enjoy great discounts, wellbeing support, and opportunities for career growth.
The predicted salary is between 12 - 12 £ per hour.
Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Commis Chef and kickstart your career in a supportive and dynamic environment here at The George & Dragon in Fordwich!
There’s plenty in it for you:
- Your Bread and Butter
- Basic up to £12.21 per hour, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Full or part time.
- Great cash tips.
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Up to £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay - because everyone loves a payday!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
- Superb internal and external development programmes to support your progress.
- Hands on learning - we partner with national training provider HIT to support our work-based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships.
- Tailored Chef Workshops.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
You’ll need an abundance of passion for fresh food, and a genuine enthusiasm to learn. We’d love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and have the drive and ambition to further develop your skills working with fresh food.
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
Begin your culinary adventure with us – apply now and set the foundation for a rewarding career as a Commis Chef!
Commis Chef in Canterbury employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Canterbury
✨Tip Number 1
Get your chef whites ready and show up in style! First impressions matter, so dress smartly and be ready to chat about your passion for food. We want to see that enthusiasm shine through!
✨Tip Number 2
Bring a taste of your personality to the table! When you meet the team, don’t just talk about your skills; share your love for cooking and any cool experiences you've had in the kitchen. We’re all about that vibe!
✨Tip Number 3
Ask questions during your interview! Show us you’re eager to learn and grow. Whether it’s about the menu or the team culture, we love seeing candidates who are genuinely interested in what we do.
✨Tip Number 4
Don’t forget to follow up after your chat! A quick thank-you message can go a long way. It shows you’re keen and keeps you fresh in our minds as we make our decisions. Plus, we appreciate the effort!
We think you need these skills to ace Commis Chef in Canterbury
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and cooking shine through! We want to see your enthusiasm for fresh ingredients and your eagerness to learn. Share any experiences that highlight your culinary journey so far.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, whether it's working as a kitchen assistant or in catering. We’re looking for those who have a drive to develop their skills, so don’t hold back!
Be Authentic: We value individuality here at The George & Dragon, so be yourself in your application! Use your own voice and style to convey who you are. This helps us get a sense of your personality and how you might fit into our team.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The George & Dragon. Being able to discuss your favourite dishes or suggest improvements shows your passion for fresh food and your enthusiasm for the role.
✨Show Off Your Skills
If you have any previous experience, be ready to talk about it! Share specific examples of your work in the kitchen, whether as a kitchen assistant or a line cook. Highlight any techniques you've mastered or dishes you've created to demonstrate your culinary skills.
✨Ask Questions
Prepare thoughtful questions about the kitchen environment, team dynamics, and opportunities for growth. This not only shows your interest in the role but also helps you gauge if the company culture aligns with your values.
✨Be Yourself
The George & Dragon values individuality and personality, so don’t be afraid to let your character shine through during the interview. Share your culinary journey and what drives your passion for cooking – authenticity goes a long way!