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For Companies At a Glance
- Tasks: Create delicious dishes and lead a team in a vibrant kitchen.
- Company: Brunning and Price, known for its supportive and growth-focused environment.
- Benefits: Competitive salary up to £30,000, plus tips and apprenticeship opportunities.
- Why this job: Elevate your culinary skills while working in a fun and dynamic setting.
- Qualifications: Experience as a Chef de Partie and a passion for cooking.
- Other info: Join us at The Red Lion and take your career to the next level!
The predicted salary is between 18000 - 24000 £ per year.
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you're ready for the challenge we're ready for you. Join us at The Red Lion.
There's plenty in it for you:
- Your Bread and Butter Basic up to £30,000, plus tronc (that’s your card tips that are paid into your)
Chef De Partie in Cannock employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Cannock
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to leave a lasting impression.
✨Tip Number 3
Research the restaurant! Knowing their menu and style can help you stand out in interviews. Plus, it shows you’re genuinely interested in joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on your chance to shine!
We think you need these skills to ace Chef De Partie in Cannock
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but a passionate foodie ready to take on new challenges.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, skills, and any apprenticeships you've completed. We appreciate when applicants take the time to align their background with what we're looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for easy reading and avoid long paragraphs. We love a well-structured application that gets straight to the heart of why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us you’re serious about joining our team at The Red Lion!
How to prepare for a job interview at Brunning & Price
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at The Red Lion and be ready to discuss how you can contribute to their dishes. This shows your passion for the role and that you've done your homework.
✨Showcase Your Skills
Prepare to talk about your previous experience as a Chef de Partie. Highlight specific dishes you've created or techniques you've mastered. Bring examples of how you've worked in a team and handled busy service periods, as this is crucial in a kitchen environment.
✨Ask the Right Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture at Brunning and Price, the apprenticeship opportunities, and how they support career progression. This demonstrates your genuine interest in growing with the company.
✨Dress the Part
While it’s important to be professional, don’t forget to show your personality. Wear smart attire that reflects your culinary style. If you have a chef's jacket, consider wearing it to subtly showcase your commitment to the profession.
