The Mallard in Tidbury Green, part of Brunning & Price, is reopening after refurbishment and seeking an experienced Breakfast Chef to join the team. You’ll work from 8am to 3pm, including weekends, with basic pay up to £31,000 per year plus tips (tronc) paid into your bank.
We offer overtime pay, generous staff perks, meals on shift, discounts, pension, and a strong focus on development as we grow The Mallard and other B&P pubs together.
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Breakfast Chef (8am–3pm) with Tips & Perks employer: Brunning & Price
Brunning and Price is an exceptional employer that fosters a vibrant and collaborative work culture, where creativity in culinary arts is celebrated. Located in the picturesque Alderminster near Stratford-upon-Avon, we offer our Head Chef not only the opportunity to lead a passionate kitchen team but also to innovate seasonal menus that delight our guests. With a strong focus on employee growth and development, we provide training and support to help you excel in your culinary career while enjoying the benefits of working in a premium fresh food environment.
