Roving Chef: Lead Dynamic Pub Kitchens Across Regions in Bolton
Roving Chef: Lead Dynamic Pub Kitchens Across Regions

Roving Chef: Lead Dynamic Pub Kitchens Across Regions in Bolton

Bolton Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead dynamic pub kitchens and create delicious dishes across various locations.
  • Company: Nationwide hospitality company with a focus on team support and growth.
  • Benefits: Salary up to £35,000, car allowance, paid overtime, and discounts.
  • Why this job: Join a vibrant team and showcase your culinary skills in exciting environments.
  • Qualifications: Experience in catering and hospitality, ideally at sous chef level.
  • Other info: Flexible working hours and opportunities for personal and professional development.

The predicted salary is between 28000 - 42000 £ per year.

A nationwide hospitality company is seeking an enthusiastic Roving Chef to support pubs in the Bolton area. This role offers a salary up to £35,000 with additional benefits like a car allowance, paid overtime, and discounts.

Ideal candidates will have experience in catering and hospitality, preferably at a sous chef level, and a willingness to work flexibly across various locations.

Join a supportive team that values your personal and professional growth.

Roving Chef: Lead Dynamic Pub Kitchens Across Regions in Bolton employer: Brunning & Price

Join a dynamic nationwide hospitality company that prioritises your growth and well-being as a Roving Chef. With a competitive salary of up to £35,000, generous benefits including a car allowance and paid overtime, and a culture that fosters teamwork and flexibility, you'll thrive in an environment that values your culinary skills and personal development. Experience the unique advantage of working across various vibrant pub kitchens in the Bolton area, where every day brings new opportunities to showcase your talent.
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Contact Detail:

Brunning & Price Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Roving Chef: Lead Dynamic Pub Kitchens Across Regions in Bolton

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

✨Tip Number 3

Be flexible and open-minded! Since this role involves working across various locations, highlight your adaptability during interviews. Share examples of how you've thrived in different kitchen environments or tackled challenges on the fly.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like the Roving Chef. Plus, it shows you're serious about joining our team and ready to take on the exciting opportunities we offer.

We think you need these skills to ace Roving Chef: Lead Dynamic Pub Kitchens Across Regions in Bolton

Catering Experience
Hospitality Experience
Sous Chef Level Skills
Flexibility
Teamwork
Personal Growth Orientation
Professional Growth Orientation
Adaptability to Different Locations

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any unique experiences or dishes that highlight your culinary skills and creativity. We want to see your enthusiasm for being a Roving Chef!

Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in catering and hospitality, especially if you've worked at a sous chef level. We’re looking for specific examples that demonstrate your ability to lead dynamic pub kitchens.

Be Flexible and Open-Minded: Since this role involves working across various locations, emphasise your flexibility in your application. Mention any previous experiences where you adapted to new environments or challenges, as this will resonate with us.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our supportive team!

How to prepare for a job interview at Brunning & Price

✨Know Your Culinary Skills

Make sure you brush up on your cooking techniques and menu knowledge. Be ready to discuss your experience in catering and hospitality, especially at the sous chef level. Highlight any unique dishes you've created or special dietary needs you've catered to.

✨Flexibility is Key

Since this role requires working across various locations, be prepared to talk about your flexibility and adaptability. Share examples of how you've successfully managed changing environments or worked in different kitchens.

✨Show Enthusiasm for Teamwork

This company values a supportive team environment, so express your enthusiasm for collaboration. Discuss how you've contributed to team success in previous roles and how you can bring that spirit to their pubs.

✨Ask Insightful Questions

Prepare some thoughtful questions about the company culture and the specific pubs you'll be working with. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Roving Chef: Lead Dynamic Pub Kitchens Across Regions in Bolton
Brunning & Price
Location: Bolton

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