At a Glance
- Tasks: Join us as a Roving Chef, working in diverse kitchens and creating exciting dishes.
- Company: Brunning and Price, a growing family of 79 pubs with a heart.
- Benefits: Earn up to £35,000 plus tips, car allowance, free meals, and discounts.
- Other info: Flexible work environment with great career growth and wellbeing support.
- Why this job: Be part of a dynamic team and make a real impact on our food culture.
- Qualifications: Experience in catering at sous or senior sous chef level is essential.
The predicted salary is between 25000 - 30000 £ per year.
If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you'll find we're the perfect fit for you. Our pubs are going from strength to strength and we'd love you to join us on our exciting journey.
Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the Bolton, Manchester area to support our existing pubs and new pub openings. The patch covers Manchester, Blackburn, Clitheroe, Preston, Kirkby Lonsdale to name a few. From time to time these positions involve working away from home but we'll always be flexible where we can.
There's plenty in it for you:
- Your Bread and Butter Basic up to 35,000, plus tronc (that's your card tips that are paid into your bank)
- 3,000 car allowance, plus mileage
- Paid overtime
- Great cash tips
The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama
- It's never too early to start saving for the future with a NEST pension
- Great discounts via Perks on Tap saving you money on everyday purchases and more
- 1,000 referral bonus for introducing new Managers or Chefs to the company
- Wagestream - use flexible pay to choose when to get paid
Your Wellbeing - it's important to us
- Free 24-hour confidential helpline for you and your immediate family
- Bespoke wellbeing support offering free counselling for all crew
- Discounted gym membership
- Plenty of social get-togethers - it's not all work and no play
- Recognition platform with regular thank yous
We want you to grow with us. Superb internal and external development programmes to support your progress. We encourage movement between our pubs so you can have a long-term career with B&P.
About you
Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and flexible attitude. In this role you'll be covering holidays, involved in new openings or could be deputising for a Head Chef. You'll help support with running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint and working sustainably.
Are you ready to be part of a family where you can genuinely make a difference? Then make your next career move as Roving Chef something special and apply now.
Roving Chef - Bolton employer: Brunning & Price
Brunning and Price is an exceptional employer that values individuality and fosters a supportive work culture, making it an ideal place for chefs looking to thrive in their careers. With competitive salaries, generous benefits including free meals, discounts, and a focus on employee wellbeing, you will find ample opportunities for personal and professional growth while working across a variety of vibrant pubs in the Bolton area. Join a family of 79 pubs where your contributions are recognised and celebrated, and embark on a rewarding journey with us.
StudySmarter Expert Advice🤫
We think this is how you could land Roving Chef - Bolton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brunning & Price. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Brunning & Price
Don't be shy about reaching out to Brunning & Price directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Roving Chef - Bolton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brunning & Price and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Brunning & Price
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
