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- Tasks: Run the kitchen, create exciting dishes, and lead a passionate team.
- Company: Join Brunning and Price, a growing family of 79 pubs with heart.
- Benefits: Earn up to £34,000, plus tips, free meals, and discounts for you and your loved ones.
- Why this job: Fast track your culinary career and make a real impact in a vibrant environment.
- Qualifications: Experience in catering and hospitality at junior sous or kitchen manager level required.
- Other info: Enjoy great development programmes and a supportive community focused on sustainability.
The predicted salary is between 28000 - 34000 £ per year.
Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Tally Ho, Eversley!
There’s plenty in it for you:
- Your Bread and Butter
- Basic up to £34,000 per year, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
- The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
- We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you... Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price... A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef in Eversley employer: Brunning & Price - The Tally Ho
Contact Detail:
Brunning & Price - The Tally Ho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Eversley
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like The Tally Ho. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to grow with us at Brunning and Price!
We think you need these skills to ace Sous Chef in Eversley
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share your culinary journey and what excites you about being a Sous Chef. We want to see your personality and passion for creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the role of Sous Chef. Highlight relevant experience in catering and hospitality, especially any roles where you've led a team or worked closely with a Head Chef. We’re looking for someone who can drive our food culture!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. Remember, we appreciate straightforward communication, so don’t overcomplicate things!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our family at The Tally Ho!
How to prepare for a job interview at Brunning & Price - The Tally Ho
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that are relevant to the role of a Sous Chef. This will not only show your passion for cooking but also demonstrate your commitment to staying current in the industry.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be working closely with the Head Chef and leading a team. Be prepared to discuss your previous experiences in managing kitchen staff, resolving conflicts, and driving a positive food culture. Share specific examples that highlight your leadership style and how you motivate your team.
✨Bring Your Personality
The Tally Ho values individuality and personality, so don’t be afraid to let yours shine through during the interview. Share your culinary journey, what inspires you in the kitchen, and how you can contribute to the pub's unique atmosphere. A genuine connection can make a lasting impression.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pub’s food culture, menu development, and opportunities for growth within the company. This shows your interest in the role and helps you gauge if it’s the right fit for you. Plus, it demonstrates that you’re proactive and engaged.
