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For Companies At a Glance
- Tasks: Lead the kitchen, create exciting dishes, and engage with customers.
- Company: A vibrant family-run pub in Eversley with a friendly atmosphere.
- Benefits: Competitive salary, free meals, discounts, and referral bonuses.
- Why this job: Elevate your culinary career in a dynamic and supportive environment.
- Qualifications: Experience in catering and hospitality is essential.
- Other info: Great opportunities for growth and development in the kitchen.
The predicted salary is between 20400 - 40800 £ per year.
A family-run pub in Eversley is seeking a Sous Chef to join their team. This role involves running the kitchen, engaging customers with exciting dishes, and leading the kitchen team. Candidates should have prior experience in catering and hospitality.
The position offers a competitive salary up to £34,000 per year, plus tronc, overtime pay, and numerous perks including free meals, discounts, and a referral bonus. Take your career to the next level at this vibrant pub!
Rising Sous Chef — Lead Kitchen, Great Perks & Growth in Eversley employer: Brunning & Price - The Tally Ho
Contact Detail:
Brunning & Price - The Tally Ho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Rising Sous Chef — Lead Kitchen, Great Perks & Growth in Eversley
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out to current employees at the pub. Building connections can give you the inside scoop on the role and help you stand out.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for cooking and creativity in the kitchen.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories that highlight your catering and hospitality background. We want to hear how you've led teams and created exciting dishes that wowed customers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Rising Sous Chef — Lead Kitchen, Great Perks & Growth in Eversley
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what excites you about creating dishes. Share any unique culinary experiences or inspirations that make you a great fit for our kitchen!
Highlight Your Experience: Make sure to detail your previous roles in catering and hospitality. We want to see how your background has prepared you to run a kitchen and lead a team, so don’t hold back on those achievements!
Be Personable: Since we’re a family-run pub, it’s important to show your personality in your application. Let us know how you engage with customers and create a welcoming atmosphere in your kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Brunning & Price - The Tally Ho
✨Know Your Dishes
Before the interview, brush up on the pub's menu and think about how you can contribute to it. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for cooking and your understanding of what excites customers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Prepare examples from your past experiences where you've successfully managed a kitchen or mentored junior staff. This will highlight your capability to run the kitchen effectively.
✨Engage with the Interviewers
Don't just answer questions; engage with the interviewers. Ask them about their favourite dishes or what they enjoy most about working at the pub. This not only shows your interest in the role but also helps build rapport with the team.
✨Discuss Your Experience in Catering and Hospitality
Make sure to highlight your relevant experience in catering and hospitality. Share specific examples of how you've handled busy service periods or dealt with customer feedback. This will reassure them that you can thrive in a fast-paced environment.
