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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious dishes that wow our guests.
- Company: Join a vibrant restaurant known for its innovative cuisine and supportive team.
- Benefits: Competitive salary, tips, career growth, and a fun work environment.
- Why this job: Fast track your culinary career and become a future Head Chef!
- Qualifications: Experience in a busy kitchen and a passion for food.
- Other info: Exciting opportunities for creativity and personal development.
The predicted salary is between 20400 - 40800 £ per year.
Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mytton and Mermaid!
There’s plenty in it for you:
- Your Bread and Butter
- Basic up to £34,000, plus tronc (that’s your card tips that are paid into your)
Sous Chef employer: Brunning & Price - The Mytton and Mermaid
Contact Detail:
Brunning & Price - The Mytton and Mermaid Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you’re applying.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like The Mytton and Mermaid, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you on the path to becoming a superstar Sous Chef!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen – we want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we're looking for at The Mytton and Mermaid. We love a personalised touch!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read – it shows us you can communicate effectively in the kitchen too!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Brunning & Price - The Mytton and Mermaid
✨Know Your Ingredients
Before the interview, make sure you’re familiar with the menu and the style of cuisine at The Mytton and Mermaid. This shows your passion for the role and helps you discuss how you can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be stepping into a leadership role. Be prepared to share examples of how you've successfully led a team in the kitchen, handled conflicts, or trained new staff. This will demonstrate your readiness for the position.
✨Bring Your Creativity
Think about how you can bring fresh ideas to the table. During the interview, don’t hesitate to suggest a dish or a concept that could enhance their menu. This shows initiative and a genuine interest in contributing to their success.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, the team dynamics, or future menu changes. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
