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- Tasks: Join us as a Roving Head Chef, supporting various pubs and creating exciting dishes.
- Company: Brunning and Price is a growing family of 79 unique pubs with a commitment to sustainability.
- Benefits: Enjoy a salary up to £40,000, free meals, discounts, and a £3,000 car allowance.
- Why this job: Be part of a vibrant team, drive food culture, and enjoy flexible working opportunities.
- Qualifications: Previous experience in catering at sous or senior sous chef level is essential.
- Other info: We offer superb development programmes and a supportive work environment.
The predicted salary is between 32000 - 40000 £ per year.
If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you'll find we're the perfect fit for you. Our pubs are going from strength to strength and we'd love you to join us on our exciting journey. Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the Berkshire area to support our existing pubs and new pub openings. From time to time these positions involve working away from home but we'll always be flexible where we can.
There's plenty in it for you:
- Your Bread and Butter: Basic up to £40,000, plus tronc (that's your card tips that are paid into your bank), £3000 car allowance, plus mileage, Paid overtime, Great cash tips.
- The Extras: Free meals on shift, choose from the menu! 30% discount for you, your friends and family across B&P and our group including wagamama, NEST pension, Great discounts via Perks on Tap, £1,000 referral bonus for introducing new Managers or Chefs to the company, Wagestream - use flexible pay to choose when to get paid.
- Your Wellbeing: Free 24-hour confidential helpline for you and your immediate family, Bespoke wellbeing support offering free counselling for all crew, Discounted gym membership, Plenty of social get-togethers, Recognition platform with regular thank yous.
- We want you to grow with us: Superb internal and external development programmes to support your progress, We encourage movement between our pubs so you can have a long-term career with B&P.
About you... Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and flexible attitude. In this role you'll be covering holidays, involved in new openings or could be deputising for a Head Chef. You'll help support with running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price... A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint and working sustainably. Are you ready to be part of a family where you can genuinely make a difference? Then make your next career move as Roving Chef something special and apply now.
Roving Head Chef - Berkshire employer: Brunning & Price Roving Team
Contact Detail:
Brunning & Price Roving Team Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roving Head Chef - Berkshire
✨Tip Number 1
Network with other chefs and hospitality professionals in the Berkshire area. Attend local culinary events or join online forums to connect with people who might have insights or leads on the Roving Head Chef position.
✨Tip Number 2
Familiarise yourself with Brunning and Price's menu and food culture. Understanding their style and values will help you demonstrate your enthusiasm and fit for the role during any informal conversations or interviews.
✨Tip Number 3
Be prepared to discuss your adaptability and experience in various kitchen environments. Highlight specific examples of how you've successfully managed different teams or menus, as this is crucial for a roving role.
✨Tip Number 4
Showcase your passion for sustainability and community engagement. Brunning and Price values these aspects, so sharing your ideas on how to contribute to their goals can set you apart from other candidates.
We think you need these skills to ace Roving Head Chef - Berkshire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in catering and hospitality, particularly in gastro pubs or restaurants. Emphasise your roles as a sous or senior sous chef, and showcase any specific achievements that demonstrate your adaptability and leadership skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the Roving Head Chef position. Mention why you are drawn to Brunning and Price, and how your flexible attitude and experience align with their needs. Be sure to include examples of how you've successfully managed kitchen teams and driven food culture in previous roles.
Highlight Your Flexibility: Since the role involves working in various kitchens and sometimes away from home, make sure to address your flexibility in your application. Share experiences where you adapted to new environments or took on different responsibilities, demonstrating your readiness for this dynamic role.
Showcase Your Passion for Food: In your application, convey your passion for creating exciting new dishes and engaging customers. Discuss any innovative ideas you've implemented in past positions that contributed to a positive dining experience, as this aligns with the company's focus on food culture.
How to prepare for a job interview at Brunning & Price Roving Team
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you keep up with food trends, as this will demonstrate your commitment to the role.
✨Highlight Your Flexibility
Since the role involves working in various kitchens and sometimes away from home, emphasise your adaptability. Discuss past experiences where you've successfully adjusted to new environments or teams, showcasing your ability to thrive under different circumstances.
✨Discuss Team Leadership Skills
As a Roving Head Chef, you'll be leading teams in different settings. Be prepared to talk about your leadership style and provide examples of how you've motivated and engaged your team in previous roles, especially in high-pressure situations.
✨Prepare Questions About Company Culture
Research Brunning and Price's values and culture, and come prepared with questions that show your interest in their approach to sustainability and employee wellbeing. This not only demonstrates your genuine interest but also helps you assess if the company is the right fit for you.
