Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead diverse kitchens, support new openings, and create exciting dishes.
- Company: Join a growing family of 79 pubs committed to sustainability and individuality.
- Benefits: Enjoy up to £40,000 salary, car allowance, free meals, and great discounts.
- Why this job: Be part of a vibrant culture where your creativity can shine and make a difference.
- Qualifications: Must have experience as Head Chef or Senior Sous Chef in hospitality.
- Other info: Flexible working arrangements and opportunities for personal growth await you!
The predicted salary is between 24000 - 40000 £ per year.
If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think youll find were the perfect fit for you.
Our pubs our going from strength to strength and wed love you to join us on our exciting journey.
Due to a number of internal promotions and growth of the business, we are looking for a Roving Head Chef, ideally based in the Berkshire area to support our existing pubs and new pub openings. From time to time these positions involve working away from home but well always be flexible where we can.
Theres plenty in it for you:
Your Bread and Butter
- Basic up to £40,000, plus tronc (thats your card tips that are paid into your bank)
- £3000 car allowance, plus mileage
- Paid overtime
- Great cash tips*
The Extras
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama
- Its never too early to start saving for the future with a NEST pension
- Great discounts via Perks on Tapsaving you money on everyday purchases and more
- £1,000 referral bonus for introducing new Managers or Chefsto the company
Your Wellbeing its important to us
- Free 24-hour confidential helpline for you and your immediate family
- Bespoke wellbeing support offering free counselling for all crew
- Discounted gym membership
- Plenty of social get togethers its not all work and no play
- Recognition platform with regular thank yous
We want you to grow with us
- Superb internal and external development programmes to support your progress
- We encourage movement between our pubs so you can have a long-term career with B&P
About you…
Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at Head Chefor Senior Sous Chef level is essential, as well as a positive and flexible attitude. In this role youll be covering holidays, involved in new openings or could be deputising for a Head Chef. Youll help support with running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About us…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged
- A company committed to reducing our carbon footprint and working sustainably
- @brunningandpricecareers #bandplife
Are you ready to be part of a family where you can genuinely make a difference? Then make your next career move as Roving Head Chef something special and apply now
*100% of tips go to our teams. Actual tips by restaurant will vary. Tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way.
AMRT1_UKCT
Roving Head Chef employer: Brunning & Price Roving Team
Contact Detail:
Brunning & Price Roving Team Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roving Head Chef
✨Tip Number 1
Show your passion for food and creativity during the interview. Be ready to discuss your favorite dishes and how you can bring new ideas to the menu. This will demonstrate your enthusiasm and adaptability, which are key for a Roving Head Chef.
✨Tip Number 2
Highlight your experience in various kitchen environments. Since this role involves working in different pubs, sharing specific examples of how you've successfully adapted to new teams and settings will make you stand out.
✨Tip Number 3
Emphasize your leadership skills. As a Roving Head Chef, you'll be responsible for driving the food culture and engaging your team. Be prepared to share stories of how you've motivated and developed your kitchen staff in the past.
✨Tip Number 4
Research Brunning & Price and their values. Understanding their commitment to sustainability and community will help you align your answers with their mission, showing that you're not just a fit for the role, but also for the company culture.
We think you need these skills to ace Roving Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in catering and hospitality, especially in gastro pubs or restaurants. Emphasize your previous roles as Head Chef or Senior Sous Chef, showcasing your adaptability and leadership skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention specific experiences that demonstrate your ability to drive food culture and engage with teams and customers. Show how your values align with the company's commitment to sustainability and individuality.
Highlight Flexibility and Adaptability: In your application, emphasize your willingness to work in various kitchens and locations. Provide examples of how you've successfully adapted to different environments or challenges in your previous roles.
Showcase Your Passion for Food: Include any relevant culinary achievements or unique dishes you've created. This will help convey your passion for food and your ability to keep customers engaged with exciting new offerings.
How to prepare for a job interview at Brunning & Price Roving Team
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you keep up with food trends, as this will demonstrate your commitment to the role.
✨Highlight Your Flexibility
Since the position involves working in various kitchens and sometimes away from home, emphasize your adaptability and willingness to take on new challenges. Share past experiences where you successfully adjusted to different kitchen environments.
✨Discuss Team Leadership Skills
As a Roving Head Chef, you'll be leading teams in different locations. Talk about your leadership style and provide examples of how you've motivated and engaged your team in previous roles, especially in high-pressure situations.
✨Prepare Questions About Company Culture
Demonstrate your interest in the company by preparing thoughtful questions about their culture and values. Ask about their approach to sustainability and how they support their staff's wellbeing, which aligns with their commitment to a positive work environment.
