At a Glance
- Tasks: Create culinary masterpieces and lead kitchen operations with a passionate team.
- Company: Join a growing family of 79 pubs committed to sustainability and community support.
- Benefits: Up to £33,000 salary, free meals, discounts, and flexible pay options.
- Other info: Opportunities for career growth and development through tailored training programmes.
- Why this job: Elevate your culinary skills and make a real impact in a vibrant kitchen environment.
- Qualifications: Experience in catering or hospitality at junior sous, sous, or kitchen manager level.
The predicted salary is between 33000 - 34500 £ per year.
Are you passionate about creating culinary masterpieces? As a Sous Chef at PUB NAME, you will be an integral part of our kitchen team, contributing to exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. The company embraces a family of 79 pubs and still growing, encouraging individuality, personality and diversity. We are committed to reducing our carbon footprint, working sustainably and supporting local communities.
Qualifications
- Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, coupled with a positive attitude.
- Ability to work alongside the Head Chef to run the kitchen, drive the food culture and engage your team and customers with exciting new dishes.
Compensation
- Basic up to £33,000 plus tronc (card tips paid into your bank).
- Paid overtime and great cash tips.
- Bonus up to £1,500 per annum (OTE).
Benefits
- Free meals on shift; 30% discount for you, your friends and family across B&P and our group including Wagamama.
- 24-month NEST pension and life assurance for your family.
- Perks on Tap discounts on everyday purchases.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay with Stream – choose when to get paid.
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support, including free counselling and access to health checks and virtual GP appointments.
- Discounted gym membership.
- Regular social get-togethers and a recognition platform with thank-yous.
- Internal and external development programmes to support growth.
- Work-based Level 4 Senior Culinary Chef apprenticeships in partnership with HIT.
- Advanced Leadership Skills course to enhance self-awareness and soft skills.
- Opportunity to move between pubs for long-term career development.
Sous Chef – Lead Kitchen, Elevate Dishes, Grow Your Career in Uxbridge employer: Brunning & Price Limited
At PUB NAME, we pride ourselves on being an exceptional employer that values creativity and individuality in our kitchen team. As a Sous Chef, you will not only have the opportunity to elevate your culinary skills but also enjoy a supportive work culture that prioritises employee wellbeing and growth, with benefits such as flexible pay, bespoke wellbeing support, and opportunities for career advancement across our expanding family of pubs.
Contact Details:
Brunning & Price Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Lead Kitchen, Elevate Dishes, Grow Your Career in Uxbridge
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a dish or two and share it on social media. Tag the pubs you're interested in – it’s a great way to get noticed and show your passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the pubs you admire and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be part of a growing family that values creativity and sustainability in the kitchen.
We think you need these skills to ace Sous Chef – Lead Kitchen, Elevate Dishes, Grow Your Career in Uxbridge
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for creating culinary masterpieces shine through. We want to see your enthusiasm for food and how you can elevate dishes in our kitchen!
Tailor Your Experience:Make sure to highlight your previous experience in catering and hospitality. We’re looking for someone who has worked at a junior sous, sous, or kitchen manager level, so be specific about your roles and achievements.
Collaborate and Engage:Emphasise your ability to work alongside the Head Chef and engage with your team. We value collaboration, so share examples of how you've driven food culture and excited customers with new dishes.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to our kitchen!
How to prepare for a job interview at Brunning & Price Limited
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. Be prepared to share examples of how you've elevated dishes in the past and how you can bring that creativity to the kitchen team.
✨Show Your Team Spirit
This role is all about collaboration, so highlight your experience working alongside a Head Chef or leading a kitchen team. Share stories that showcase your ability to engage and motivate your colleagues while maintaining high standards.
✨Embrace Sustainability
Since the company values sustainability, come prepared with ideas on how to reduce waste and support local communities. Discuss any previous experiences where you’ve implemented sustainable practices in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pub's food culture and how they encourage individuality in their kitchens. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
