Brunning & Price Limited's The Mallard in Tidbury Green is recruiting a Senior Sous Chef to work with the Head Chef and help shape the kitchen culture as the pub reopens this Autumn 2026.
You will run the kitchen, drive new dishes, and lead the team, with basic up to £37,000 a year plus tronc and a £2,000 OTE bonus, paid overtime and excellent cash tips.
The package also includes free meals on shift, a 30% staff discount, Nest pension, life assurance and several wellbeing and progression benefits.
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Senior Sous Chef — Lead Innovative Kitchen at Modern Pub in Tidbury Green employer: Brunning & Price Limited
Brunning & Price Limited offers a vibrant work environment at The Bell in Alderminster, where you can thrive as a Breakfast Chef. With competitive pay, generous tips, and a range of benefits including free meals and staff discounts, you'll find a supportive team that values your growth and well-being. Join us for a rewarding career with opportunities to advance within our family-oriented company.
