Brunning & Price Limited is recruiting a kitchen leader to run the kitchen alongside the Head Chef, driving the food culture and inspiring the team. The role requires previous catering and hospitality experience at junior sous, sous, or kitchen manager level, and a positive, proactive attitude.
You will be responsible for introducing exciting new dishes, engaging customers and maintaining high service standards across our pubs as part of a growing, community-focused business.
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Sous Chef — Lead Kitchen & Creative Menus, Flexible Pay in Stratford-upon-Avon employer: Brunning & Price Limited
Brunning & Price Limited offers a vibrant work environment at The Bell in Alderminster, where you can thrive as a Breakfast Chef. With competitive pay, generous tips, and a range of benefits including free meals and staff discounts, you'll find a supportive team that values your growth and well-being. Join us for a rewarding career with opportunities to advance within our family-oriented company.
