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- Tasks: Lead kitchen operations and create exceptional dining experiences as a Senior Sous Chef.
- Company: Join Brunning & Price Limited, known for its vibrant dining culture and exceptional service.
- Benefits: Enjoy free meals, cash tips, discounts, and a NEST pension for your future.
- Why this job: Be part of a creative team, develop your culinary skills, and enjoy a fun work environment.
- Qualifications: Previous experience in catering or hospitality at sous chef level is essential.
- Other info: Opportunities for career growth and training, plus social events to connect with your team.
The predicted salary is between 28800 - 43200 £ per year.
Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at Sutton Hall, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Your Bread and Butter
- Basic up to £36,000, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including Wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- Encouragement for movement between our pubs for a long-term career with B&P.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at sous, head chef or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
Senior Sous Chef - Sutton Hall, Macclesfield employer: Brunning & Price Limited
Contact Detail:
Brunning & Price Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Sutton Hall, Macclesfield
✨Tip Number 1
Network with current and former employees of Brunning & Price. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations, which can be invaluable during your interview.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects your style and skills. If you get the chance to discuss your cooking philosophy during the interview, this can set you apart from other candidates.
✨Tip Number 3
Familiarise yourself with the menu at Sutton Hall and think about how you could enhance it or introduce new dishes. Being able to discuss specific ideas during your interview will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 4
Prepare to discuss your leadership style and how you motivate a kitchen team. As a Senior Sous Chef, your ability to lead and inspire others is crucial, so have examples ready that highlight your experience in managing a team effectively.
We think you need these skills to ace Senior Sous Chef - Sutton Hall, Macclesfield
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, particularly in roles like sous chef or head chef. Emphasise your leadership skills and any specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to create exceptional dining experiences. Mention your experience working closely with head chefs and how you can contribute to the food culture at Sutton Hall.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or a list of signature dishes you've developed. This will give the hiring team a taste of your creativity and expertise.
Highlight Team Leadership Experience: Discuss your experience in leading kitchen teams and maintaining high standards of food quality and service. Provide examples of how you've engaged your team and kept customers excited about new dishes.
How to prepare for a job interview at Brunning & Price Limited
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for creating culinary masterpieces. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your passion and creativity in the kitchen.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll be leading kitchen operations. Be prepared to discuss your previous leadership roles, how you managed your team, and any challenges you overcame while ensuring high standards of food quality and service.
✨Discuss Collaboration with the Head Chef
Since this role involves working closely with the Head Chef, talk about your experience collaborating with other chefs. Highlight how you contributed to menu development and maintained a positive kitchen culture.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and how you handle busy service periods. Be ready to demonstrate your knowledge and problem-solving skills in a fast-paced environment.