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- Tasks: Lead the kitchen team, create exciting dishes, and drive food culture.
- Company: Brunning and Price is a growing family of 79 pubs committed to sustainability and community.
- Benefits: Enjoy up to ÂŁ36,000 salary, free meals, discounts, and flexible pay options.
- Why this job: Join a supportive environment where you can grow and make a real impact.
- Qualifications: Experience in catering or hospitality at sous or kitchen manager level is essential.
- Other info: Opportunities for development and a fun workplace culture await you!
The predicted salary is between 28800 - 43200 ÂŁ per year.
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Brunning and Price Pubs Ltd provided pay range
This range is provided by Brunning and Price Pubs Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Ready to freshen your career up? It might be time for a change. We are seeking a Senior Sous Chef who shares our love for food to come and join us at The Old Courthouse in Cheltenham!
There’s plenty in it for you:
Your Bread and Butter
- Basic up to £36,000 per year, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tapsaving you money on everyday purchases and more.
- Cycle to work scheme.
- ÂŁ1,000 referral bonus for introducing new Managers or Chefsto the company.
- Wagestream – use flexible pay to choose when to get paid
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About You…
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at sous or kitchen manager level is essential, as well as a positive attitude. Working closely with the Pub Manager to drive the business forward, you will be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.
About Brunning And Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Seniority level
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Seniority level
Mid-Senior level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Restaurants
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Senior Sous Chef employer: Brunning & Price Limited
Contact Detail:
Brunning & Price Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with Brunning and Price's menu and food culture. Understanding their culinary style will help you demonstrate your passion for their offerings during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what they look for in a Senior Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your leadership style and how you foster team engagement. Brunning and Price values a supportive environment, so be ready to share examples of how you've successfully led a kitchen team in the past.
✨Tip Number 4
Research the latest trends in the culinary world, especially those that align with Brunning and Price's ethos. Being able to discuss innovative ideas for new dishes or sustainable practices can set you apart from other candidates.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, particularly at the sous or kitchen manager level. Emphasise your leadership skills and any specific achievements that demonstrate your ability to run a kitchen effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your positive attitude. Mention how you can contribute to the food culture at Brunning and Price Pubs Ltd and your approach to nurturing a team in a supportive environment.
Highlight Business Acumen: In your application, be sure to mention your experience with managing stock, GP, and labour controls. This is crucial for the role, so provide specific examples of how you've successfully managed these aspects in previous positions.
Showcase Your Personality: Brunning and Price values individuality and personality. Let your unique character shine through in your application. Share anecdotes or experiences that reflect your commitment to creating an inclusive and engaging atmosphere for both staff and customers.
How to prepare for a job interview at Brunning & Price Limited
✨Show Your Passion for Food
As a Senior Sous Chef, your love for food should shine through. Be prepared to discuss your culinary inspirations and favourite dishes. Share any unique recipes or techniques you've mastered that could excite the team at Brunning and Price.
✨Demonstrate Leadership Skills
This role requires strong leadership abilities. Prepare examples of how you've successfully managed a kitchen team in the past, including how you fostered a positive and inclusive environment. Highlight any mentoring experiences you've had with junior chefs.
✨Understand Business Acumen
Brunning and Price values candidates who can manage kitchen operations effectively. Brush up on your knowledge of stock management, GP controls, and labour costs. Be ready to discuss how you've optimised these areas in previous roles.
✨Engage with Their Values
Research Brunning and Price's commitment to sustainability and community support. Be prepared to discuss how you can contribute to these values in your role. Showing alignment with their mission will demonstrate that you're not just looking for a job, but a place where you can make a difference.