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- Tasks: Lead innovative kitchen teams and create exciting dishes across multiple pub locations.
- Company: Dynamic pub company with a focus on creativity and community.
- Benefits: Competitive salary, car allowance, free meals, and discounts.
- Why this job: Join a growing family of pubs and make a real impact with your culinary skills.
- Qualifications: Catering and hospitality experience with a positive, engaging attitude.
- Other info: Exciting opportunity to support new pub openings in the Reading area.
The predicted salary is between 30000 - 42000 £ per year.
A dynamic pub company is looking for an enthusiastic Roving Head Chef to support pub openings in the Reading area. The ideal candidate should have catering and hospitality experience while showcasing a positive attitude to engage the team and customers with innovative dishes.
The role offers a competitive salary, car allowance, and excellent perks such as free meals and discounts. Join us to make a meaningful impact in a growing family of pubs.
Roving Head Chef: Innovative Pub Kitchen Leader (Car + Free Meals) employer: Brunning & Price Limited
Contact Detail:
Brunning & Price Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roving Head Chef: Innovative Pub Kitchen Leader (Car + Free Meals)
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry and let them know you're on the lookout for a Roving Head Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share some of your innovative dish ideas. This will not only highlight your skills but also demonstrate your passion for the role.
✨Tip Number 3
Be proactive and visit local pubs! Introduce yourself to the management and express your interest in working with them. This hands-on approach can make a lasting impression and could lead to job opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you, and applying directly can give you an edge. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Roving Head Chef: Innovative Pub Kitchen Leader (Car + Free Meals)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for innovative cooking shine through. Share your experiences and what excites you about creating new dishes that can engage both the team and customers.
Highlight Your Experience: Make sure to detail your catering and hospitality experience in your application. We want to see how your background aligns with our dynamic pub environment and how you can contribute to our growing family of pubs.
Be Personable: We’re looking for someone with a positive attitude! Use your application to showcase your personality and how you engage with others. A friendly tone can go a long way in making your application stand out.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity as a Roving Head Chef.
How to prepare for a job interview at Brunning & Price Limited
✨Know Your Menu Inside Out
As a Roving Head Chef, you'll need to impress with your culinary knowledge. Research the pub's current menu and think about how you can innovate it. Be ready to discuss your favourite dishes and how you would elevate them.
✨Showcase Your Leadership Skills
This role requires engaging with both the team and customers. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff and create a positive atmosphere.
✨Emphasise Your Flexibility
Since this is a roving position, adaptability is key. Be prepared to discuss how you've handled different kitchen environments or challenges. Share stories that demonstrate your ability to thrive in various settings.
✨Bring Your Passion for Hospitality
The ideal candidate should have a positive attitude. During the interview, let your enthusiasm for food and hospitality shine through. Talk about what drives you in the kitchen and how you connect with customers to enhance their dining experience.
