At a Glance
- Tasks: Lead kitchen teams and create exciting new dishes across various pubs.
- Company: Brunning & Price Limited, a dynamic hospitality group.
- Benefits: Competitive salary, travel opportunities, and a chance to showcase your culinary skills.
- Other info: Flexible role with opportunities to travel and grow within the company.
- Why this job: Perfect for adventurous chefs who love variety and want to make an impact.
- Qualifications: Experience as a head chef or senior sous chef in catering and hospitality.
The predicted salary is between 29700 - 36300 £ per year.
Brunning & Price Limited is seeking a Roving Head Chef based in Hampshire/Berkshire to support our pubs and new openings.
The role involves covering holidays and deputising for Head Chef, with the flexibility to travel to different sites across the region.
Ideal candidates will have head chef or senior sous chef experience in catering and hospitality, and a proactive, adaptable attitude to lead kitchen teams and deliver exciting new dishes.
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Traveling Head Chef — Lead Kitchens Across Pubs in Odiham employer: Brunning & Price Limited
Brunning & Price Limited is an exceptional employer that fosters a vibrant and supportive work culture at The Bull's Head in Mottram St Andrew. With a focus on employee growth, the company offers opportunities for mentorship and skill development, ensuring that every team member can thrive in their culinary career. Competitive salaries, tips, and a commitment to fresh food cookery make this an attractive place for passionate chefs looking to make a meaningful impact in a fast-paced kitchen environment.
Contact Details:
Brunning & Price Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Traveling Head Chef — Lead Kitchens Across Pubs in Odiham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brunning & Price Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Brunning & Price Limited
Don't be shy about reaching out to Brunning & Price Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Traveling Head Chef — Lead Kitchens Across Pubs in Odiham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brunning & Price Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Brunning & Price Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
