Brunning & Price Limited is seeking a kitchen leader to manage the kitchen alongside the Head Chef. You will drive the food culture and develop exciting new dishes while engaging with your team and customers.
Experience in catering and hospitality at junior sous, sous or kitchen manager level is essential. The role offers a strong development path and the opportunity to grow with a growing pubs group.
#J-18808-Ljbffr
Lead Sous Chef — Drive Kitchen Culture & Menus in Odiham employer: Brunning & Price Limited
Brunning & Price Limited offers a vibrant work environment at The Bell in Alderminster, where you can thrive as a Breakfast Chef. With competitive pay, generous tips, and a range of benefits including free meals and staff discounts, you'll find a supportive team that values your growth and well-being. Join us for a rewarding career with opportunities to advance within our family-oriented company.
