At a Glance
- Tasks: Create culinary masterpieces and lead kitchen operations with a passionate team.
- Company: Join a growing family of 79 pubs committed to sustainability and community support.
- Benefits: Competitive salary, free meals, discounts, and flexible pay options.
- Other info: Opportunities for career growth and personal development in a dynamic environment.
- Why this job: Make an impact in a vibrant kitchen while developing your culinary skills.
- Qualifications: Experience in catering and hospitality with a positive attitude is essential.
The predicted salary is between 33000 - 34500 £ per year.
Are you passionate about creating culinary masterpieces? As a Sous Chef at PUB NAME, you will be an integral part of our kitchen team, contributing to exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. The company embraces a family of 79 pubs and still growing, encouraging individuality, personality and diversity. We are committed to reducing our carbon footprint, working sustainably and supporting local communities.
Qualifications
- Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, coupled with a positive attitude.
- Ability to work alongside the Head Chef to run the kitchen, drive the food culture and engage your team and customers with exciting new dishes.
Compensation
- Basic up to £33,000 plus tronc (card tips paid into your bank).
- Paid overtime and great cash tips.
- Bonus up to £1,500 per annum (OTE).
Benefits
- Free meals on shift; 30% discount for you, your friends and family across B&P and our group including Wagamama.
- 24-month NEST pension and life assurance for your family.
- Perks on Tap discounts on everyday purchases.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay with Stream – choose when to get paid.
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support, including free counselling and access to health checks and virtual GP appointments.
- Discounted gym membership.
- Regular social get-togethers and a recognition platform with thank-yous.
- Internal and external development programmes to support growth.
- Work-based Level 4 Senior Culinary Chef apprenticeships in partnership with HIT.
- Advanced Leadership Skills course to enhance self-awareness and soft skills.
- Opportunity to move between pubs for long-term career development.
Sous Chef - Uxbridge in London employer: Brunning & Price Limited
At PUB NAME, we pride ourselves on being an exceptional employer that values creativity and individuality within our kitchen team. As a Sous Chef in Uxbridge, you will enjoy a supportive work culture that promotes personal growth through various development programmes, while also benefiting from competitive compensation, flexible pay options, and a range of perks designed to enhance your wellbeing and work-life balance. Join us in our commitment to sustainability and community support, all while crafting culinary masterpieces in a vibrant pub environment.
Contact Details:
Brunning & Price Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Uxbridge in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demo to showcase your culinary talents. It’s a great way to impress the Head Chef and show that you’re the perfect fit for the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to pubs you admire. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep it real! When you get an interview, be yourself and let your passion for food shine through. Authenticity is key, and we love seeing candidates who are genuinely excited about joining our kitchen family.
We think you need these skills to ace Sous Chef - Uxbridge in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for culinary arts shine through! Share specific examples of dishes you've created or experiences that fuel your passion for cooking. We want to see your personality and enthusiasm!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in catering and hospitality, especially any leadership roles. We’re looking for someone who can work closely with the Head Chef, so showcase your teamwork skills!
Be Authentic:Don’t be afraid to show your individuality in your application. We value diversity and personality, so let us know what makes you unique as a chef. This is your chance to stand out from the crowd!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our family of pubs!
How to prepare for a job interview at Brunning & Price Limited
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what excites you about cooking. Be ready to share your culinary inspirations and how they align with the pub's ethos of creativity and sustainability. This will show your genuine passion for the role.
✨Showcase Your Team Spirit
As a Sous Chef, collaboration is key. Prepare examples of how you've successfully worked with a team in the past, especially in high-pressure situations. Highlight your ability to support the Head Chef and engage your team, as this will resonate well with the interviewers.
✨Demonstrate Your Knowledge of Food Quality
Familiarise yourself with the pub's menu and their approach to food quality and presentation. Be prepared to discuss how you maintain high standards in your own cooking and how you can contribute to enhancing the dining experience at PUB NAME.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare insightful questions about the kitchen culture, sustainability practices, and opportunities for growth within the company. This shows your interest in the role and helps you gauge if it's the right fit for you.
