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- Tasks: Create culinary masterpieces and lead kitchen operations with a passionate team.
- Company: Join The Grosvenor Arms, part of a growing family of 79 pubs.
- Benefits: Earn up to £35,000 plus tips, free meals, and great discounts.
- Other info: Enjoy flexible pay, wellbeing support, and career development opportunities.
- Why this job: Make an impact in a vibrant kitchen while developing your culinary skills.
- Qualifications: Previous experience in catering or hospitality is essential.
The predicted salary is between 35000 - 36500 £ per year.
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Grosvenor Arms, Aldford, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
Salary and Benefits:
- Basic up to £35,000, plus tronc (that's your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
- Bonus up to £1,500 per annum (OTE).
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Discounts via Perks on Tap.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Flexible pay to choose when to get paid.
- Free 24‑hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Social get togethers.
- Recognition platform with regular thank‑yous.
Career Development:
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work‑based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self‑awareness and soft skills.
- Encouragement of movement between our pubs for a long‑term career with B&P.
Sous Chef - Aldford in London employer: Brunning & Price Limited
Contact Detail:
Brunning & Price Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Aldford in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Grosvenor Arms and its culinary style. Familiarise yourself with their menu and think about how you can contribute to their food culture. This shows you're genuinely interested and ready to jump in!
✨Tip Number 2
Show off your creativity! Bring along some ideas for exciting new dishes or improvements to existing ones. This not only highlights your culinary skills but also demonstrates your passion for creating exceptional dining experiences.
✨Tip Number 3
Be prepared to discuss your previous experience. Think about specific examples where you've led a kitchen or collaborated with a team. We want to hear about how you've maintained high standards and engaged customers with your food!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the team dynamics, the kitchen culture, and opportunities for career development. It’s a great way to demonstrate that you’re looking for a long-term fit with us at B&P.
We think you need these skills to ace Sous Chef - Aldford in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating dishes. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience in catering and hospitality, especially any leadership roles you've had. We’re looking for someone who can lead our kitchen team, so show us how you've done that before!
Be Specific About Your Skills: Don’t just list your skills; give us examples of how you've used them in a kitchen setting. Whether it’s managing a team or creating a new dish, specifics will help us see how you can contribute to our culinary culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Brunning & Price Limited
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. The interviewers will want to see your passion for food, so prepare to share your experiences and any unique recipes you've created.
✨Show Your Team Spirit
As a Sous Chef, teamwork is key! Be prepared to talk about how you’ve collaborated with others in the kitchen. Share examples of how you’ve led a team or supported your colleagues during busy shifts.
✨Emphasise Sustainability
Since the company is committed to reducing its carbon footprint, it’s a great idea to mention any sustainable practices you’ve implemented in your previous roles. Show that you align with their values and are eager to contribute to their mission.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the company culture. Ask about their approach to menu development or how they support staff wellbeing. This shows you’re not just interested in the job, but also in being part of their community.