Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and drive culinary innovation at The Corn Mill.
- Company: Join a leading hospitality company known for its excellence.
- Benefits: Earn up to £35,000, enjoy paid overtime and wellbeing programs.
- Why this job: Be part of a passionate team and elevate your culinary career.
- Qualifications: Senior-level experience in catering and hospitality is essential.
- Other info: Opportunity for personal growth in a vibrant kitchen environment.
The predicted salary is between 28000 - 42000 £ per year.
A leading hospitality company is seeking a Senior Sous Chef at The Corn Mill, Llangollen. The role requires a passionate individual to join the kitchen team, collaborating with the Head Chef and maintaining high food quality standards.
Essential qualifications include previous experience in catering and hospitality at a senior level.
Attractive benefits include a salary up to £35,000, paid overtime, and various wellbeing and development programs.
Senior Sous Chef: Lead Kitchen & Culinary Innovation in London employer: Brunning & Price Limited
Contact Detail:
Brunning & Price Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef: Lead Kitchen & Culinary Innovation in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their vision and how you can contribute to maintaining high food quality standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate individuals like you who are eager to join our kitchen team.
We think you need these skills to ace Senior Sous Chef: Lead Kitchen & Culinary Innovation in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for culinary innovation shine through. We want to see how excited you are about food and leading a kitchen team!
Highlight Relevant Experience: Make sure to detail your previous experience in catering and hospitality, especially at a senior level. We’re looking for someone who can hit the ground running, so show us what you've got!
Tailor Your Application: Don’t just send a generic application. Tailor it to the Senior Sous Chef role at The Corn Mill. Mention specific skills or experiences that align with our high food quality standards and teamwork.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Brunning & Price Limited
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and trends. Be ready to discuss your previous experiences in catering and hospitality, especially any innovative dishes or concepts you've introduced. This shows your passion and expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance. This will highlight your capability to collaborate effectively with the Head Chef.
✨Understand the Company Culture
Research The Corn Mill and its values. Familiarise yourself with their menu and any recent culinary innovations they've implemented. This knowledge will help you align your answers with their expectations and show that you're genuinely interested in being part of their team.
✨Prepare Questions to Ask
Think of insightful questions to ask during the interview. Inquire about their approach to culinary innovation or how they maintain high food quality standards. This not only shows your enthusiasm for the role but also helps you gauge if the company is the right fit for you.
