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For Companies At a Glance
- Tasks: Create culinary masterpieces and lead kitchen operations with a passionate team.
- Company: Join The Corn Mill, a vibrant venue known for exceptional dining experiences.
- Benefits: Earn up to £35,000 plus tips, with opportunities for growth and creativity.
- Why this job: Be part of a dynamic kitchen culture and showcase your culinary skills.
- Qualifications: Experience in catering and hospitality at a senior level is essential.
The predicted salary is between 28000 - 42000 £ per year.
Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Corn Mill, Llangollen, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Responsibilities:
- Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude.
- Working alongside the Head Chef you will be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
Qualifications:
- Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential.
Benefits:
- Basic up to £35,000, plus tronc (that’s your card tips that are paid into your).
Senior Sous Chef in London employer: Brunning & Price Limited
Contact Detail:
Brunning & Price Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up dinner or sharing your creations on social media. This not only showcases your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion: Let your love for culinary arts shine through in your application. Share specific examples of dishes you've created or experiences that fuel your passion for cooking. We want to see your creativity and enthusiasm!
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, especially in roles like Senior Sous Chef or Kitchen Manager. We’re looking for someone who can lead and inspire, so showcase your leadership skills and achievements.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be personal, be engaging, and don’t forget to mention how you can contribute to our food culture and customer experience at The Corn Mill.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Brunning & Price Limited
✨Know Your Culinary Craft
Brush up on your culinary skills and be ready to discuss your favourite dishes and techniques. Be prepared to share specific examples of how you've contributed to menu development or improved kitchen operations in your previous roles.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Think of instances where you've successfully managed kitchen staff, resolved conflicts, or trained new team members. Highlighting these experiences will show that you're ready for the responsibility.
✨Understand the Restaurant's Vision
Research The Corn Mill and understand their food philosophy and style. Be ready to discuss how your culinary vision aligns with theirs and how you can contribute to their dining experience. This shows genuine interest and preparation.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, menu innovation, and how they engage with customers. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
