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- Tasks: Join our kitchen crew and create delicious dishes while learning from the best.
- Company: A growing family of pubs that values individuality and sustainability.
- Benefits: Earn up to £12.71 per hour, enjoy free meals, and receive great discounts.
- Other info: Enjoy flexible pay, wellbeing support, and opportunities for career development.
- Why this job: Kickstart your culinary career in a dynamic environment at The Globe in Warwick.
- Qualifications: Passion for fresh food and eagerness to learn; previous kitchen experience is a plus.
The predicted salary is between 25000 - 27000 £ per year.
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
You’ll need an abundance of passion for fresh food, and a genuine enthusiasm to learn. We’d love you to have previous experience working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef, and have the drive and ambition to further develop your skills working with fresh food.
Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Commis Chef and kickstart your career in a supportive and dynamic environment at The Globe in Warwick, the newest pub to join the B&P family, opening its doors in June 2026. The Globe is undergoing an extensive transformation with a full refurbishment bringing new life to this beautiful pub and its stunning rooms. As we prepare to reopen early this summer, this is your chance to come on board from the very beginning and help shape something truly special.
- Basic pay up to £12.71 per hour, plus tronc – your card tips paid into your bank.
- Paid overtime.
- Great cash tips.
- Free meals on shift with a 30% discount for you, your friends and family across B&P and Wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases.
- Up to £1,000 referral bonus for introducing new managers or chefs to the company.
- Wagestream – use flexible pay to choose when to get paid.
- Weekly pay.
- Free 24‑hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership and plenty of social get‑togethers.
- Recognition platform with regular thank‑yous.
- Internal and external development programmes to support your progress.
- Hands‑on learning – we partner with national training provider HIT to support Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships.
- Tailored chef workshops and movement between our pubs for a long‑term career.
Commis Chef - Warwick in Leek Wootton employer: Brunning & Price Limited
Contact Detail:
Brunning & Price Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Warwick in Leek Wootton
✨Tip Number 1
Get to know the pub scene in Warwick! Visit The Globe and chat with the staff. This shows your genuine interest and helps you understand the vibe of the place, which can really impress during interviews.
✨Tip Number 2
Network like a pro! Connect with other chefs and kitchen staff on social media or at local culinary events. You never know who might have a lead on job openings or insider tips about working at B&P.
✨Tip Number 3
Show off your passion for fresh food! Bring a portfolio of your culinary creations or even a few recipes to share during your interview. It’s a great way to demonstrate your enthusiasm and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates about The Globe and other B&P pubs right there.
We think you need these skills to ace Commis Chef - Warwick in Leek Wootton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a previous role. We want to see that enthusiasm!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant experience as a kitchen assistant or line cook, and don’t forget to mention your eagerness to learn and grow with us at The Globe.
Be Yourself: We value individuality and personality, so don’t be afraid to let your true self come through in your application. Share a bit about who you are and what makes you unique – we’re looking for team players who can bring their own flair to our kitchen!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of joining our kitchen crew. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Brunning & Price Limited
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh ingredients and cooking during the interview. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the role.
✨Highlight Your Previous Experience
Even if your experience is limited, talk about any relevant roles you've had, like being a kitchen assistant or line cook. Discuss what you learned and how it has prepared you for the Commis Chef position at The Globe.
✨Ask Thoughtful Questions
Prepare some questions about the pub's vision, sustainability efforts, or training opportunities. This shows that you're not only interested in the job but also in contributing to the company's values and growth.
✨Demonstrate Your Willingness to Learn
Emphasise your eagerness to develop your culinary skills. Mention any specific areas you want to improve in or techniques you’re excited to learn, which aligns perfectly with the supportive environment they offer.